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Class 1 Delivery Driver

Sysco8 days ago
St. John's, NL
Mid Level

Top Benefits

Health and Dental coverage
Health Care Spending & Wellness Accounts
Short-Term & Long-Term Disability insurance

About the role

###COMPANY OVERVIEW

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

ABOUT THE ROLE

  • Deliverproductwithin assigned route schedule and time windows. Immediately informmanagementteam of any deviations.

  • Unload product fromtrailer, by hand or using hand cart, and place in designated customer storage areas. May include transporting product down ramps, stairs, or docks, in all weather conditions.

  • Frequently lift, push, or moveproductthatweighs1-75 pounds, up to 100 pounds;frequentlyreach up to 72 inches to stack and unstack pallets and hand cart; constantly bend and twist while loading and unloading product, and retrieving items from trailer.

  • Operate assigned STS unit to generate invoices. Verify delivery of items withcustomerand obtain proper signatures. Contact management for authorization when discrepancies on invoice and communicate all errors/returns.

  • Collect money (cash or checks) whererequired, andturn in all funds collected daily.

  • Pickup, load and unload damaged goods and customer returns, and complete necessary paperwork.

  • Perform pre-trip and post-trip responsibilitiesin accordance withDepartment of Transportation (DOT) regulations and Sysco policies and procedures.

  • Perform coupling procedures for the tractor/trailer as needed.

  • Complete Department of Transportation (DOT) logs (electronic or manual asrequired), company vehiclemaintenance reports and reconcile withappropriate companyrepresentative asrequired.

  • FollowSyscoSafepreferred work methods at alltimes, andimmediatelyadvisesupervisor of any unsafe conditions.

  • Maintain sanitary conditions in tractor and trailer andassistwithmaintainingsanitary conditions in the warehouse and yard.

  • Maintain and safelyoperateall assigned equipment, including but not limited to handcart, pallets, load bars, STS unit, and personal protective equipment.

  • Attend all required company meetings.

  • Other duties may be assigned.

Qualifications/Skills/Job****Requirements (About you):

  • Shift Schedule: 4 AM - Early Afternoon, 4 Days/Week from Monday – Saturday

  • Must be available to work evenings

  • Valid Class 1 Commercial Driver License with a "clean" driving record (including: no single DUI in the last 3 years and no multiple DUIs within the last 7 years).

  • Pass pre-employment testing (Background Check and Physical Abilities Test).

  • Able to read, write and communicate in English as it relates to the job and to the safety regulations.

  • Have basic math skills (add, subtract, multiply, divide).

  • High school diploma or General Education Development (GED) or equivalent

  • 2 years’ local food or beverage delivery experience

  • Possession of, or ability to obtain, the following certifications:

  • Double Trailer (B Trains)

  • Transportation of Dangerous Goods

  • Pallet breakdown and hand cart delivery experience

  • Previousexperience at Sysco or in foodservice industry

  • Operatevehiclein a variety of traffic and weather conditions.

  • Meet or exceed minimum productivity levelsestablishedby the Company.

  • Meet or exceed established cases pererrorgoals.

  • Demonstrate strong customer relations and problem resolution skills.

  • Effectively plan and organize work activities independent of direct supervision.

  • Develop a good working knowledge of product and inventory control techniques and procedures.

  • Maintainongoing inter-department communications related to routing, safety, and customer relations.

###OUR VALUES

  • Our Purpose: Connecting the world to share food and care for one another
  • Our Mission: Delivering success for our customers through industry-leading people, products and solutions
  • Our Identity: Together we define our future of foodservice and supply chain

###OUR COMMITMENT

Sysco is committed to Employment Equity.

Accommodations during the recruitment process are available upon request for candidates with disabilities.

At Sysco, we aspire to create a global culture that is decidedly diverse, equitable, and inclusive – one where we foster belonging as we care for one another and connect the world through food and trusted partnerships. We are Better Together.

Here’s a sample of the many benefits Sysco colleagues enjoy

  • Comprehensive Flexible Benefits including Health and Dental, Health Care Spending and Wellness Accounts
  • Short-Term and Long-Term Disability
  • Life Insurance
  • Voluntary Optional Insurance
  • Parental Leave Plan
  • Company Pension Plan
  • Group RRSP & TFSA
  • Employee and Family Assistance
  • Stock Purchase Plan
  • Maple Virtual Care
  • Unlimited on-line learning
  • Sysco product discounts
  • Preferred vendor discounts
  • Colleague Resource Groups

(*benefits may vary based on location or bargaining unit)

###ADDITIONAL INFORMATION

This Job Requisition was created with the help of AI. AI will not be used to make hiring decisions or who progresses in the Job Application process. If you have any questions, please reach out to our Talent and Acquisition Team.

This job requisition is for a high-volume role and is always accepting applicants.

APPLY NOW

SAVE JOB

About Sysco

Food and Beverage Services
10,000+

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 74,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2022 Sustainability Report and 2022 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

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