Top Benefits
About the role
Prepares food in accordance with applicable corporate standards for, guidelines
and regulations with established policies and procedures. Ensures quality food service is provided at all times for a camp capacity of 650-815.
Position Requirements
- 3+ years line cooking experience in a high-volume restaurant, banquet or remote camp
- Valid Food Safety Certification
- Pass a Drug & Alcohol test
- CSTS/OSSA (before Jan 1 2019), or BSO or CSO (after Jan 1 2019)
- Availability for day/evening shifts required
- Shift: 10hr/Day (option for over time)
- Rotation: 14 Days On/ 7 Days Off
- Non-slip shoes in black
- Union membership
Perks
- Benefits available as per Union CBA
- Meals and accommodations provided during work hours
Essential Duties and Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Additional Qualifications Include
- Certificate from a recognized cooking school is an asset.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Not the right fit? Search for Second Cook, Full Time jobs in Calgary, Alberta, Canada
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.
Similar Jobs
Top Benefits
About the role
Prepares food in accordance with applicable corporate standards for, guidelines
and regulations with established policies and procedures. Ensures quality food service is provided at all times for a camp capacity of 650-815.
Position Requirements
- 3+ years line cooking experience in a high-volume restaurant, banquet or remote camp
- Valid Food Safety Certification
- Pass a Drug & Alcohol test
- CSTS/OSSA (before Jan 1 2019), or BSO or CSO (after Jan 1 2019)
- Availability for day/evening shifts required
- Shift: 10hr/Day (option for over time)
- Rotation: 14 Days On/ 7 Days Off
- Non-slip shoes in black
- Union membership
Perks
- Benefits available as per Union CBA
- Meals and accommodations provided during work hours
Essential Duties and Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Additional Qualifications Include
- Certificate from a recognized cooking school is an asset.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Not the right fit? Search for Second Cook, Full Time jobs in Calgary, Alberta, Canada
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.