food processing quality control technologist
Top Benefits
About the role
Overview
Languages
French
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Responsibilities
Tasks
Maintain laboratory equipment Set up chemical experiments, tests and analyses Assist in set up and conduction of chemical experiments Good Manufacturing Practices (GMP) MS Office Assist in developing programs of sampling and analysis to maintain quality standards Assist in development of standards, health and safety measures Compile records and interpret experimental or analytical results Develop and conduct programs of sampling and analysis Prepare solution of gas or liquid, reagents, and sample formulations
Experience and specialization
Analytical techniques
Physical separation techniques Sampling Statistics
Area of work experience
Analysis Quality assurance and control
Type of industry experience
Food and beverages
Area of specialization
Analytical chemistry Food chemistry Industrial chemistry
Additional information
Work conditions and physical capabilities
Repetitive tasks Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking
Personal suitability
Accurate Judgement Organized Versatility Proactive
Benefits
Health benefits
Disability benefits Health care plan
Other Benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
Not the right fit? Search for food processing quality control technologist jobs in Coteau-du-Lac, Quebec, Canada
About Les Moulins de Soulanges
L’idée des Moulins de Soulanges a germé d’un partenariat entre des agriculteurs, un meunier et des boulangers dont l’objectif était de développer des produits de très haute qualité dans le souci du respect de l’environnement. C’est donc sous ce concept de chaîne de valeur que nous avons bâti notre minoterie. Notre usine de production, située à St-Polycarpe dans la région de la Montérégie, moud ses premiers grains de blé québécois en février 2007.
Nous sommes créateurs et producteurs de farines de spécialité. Nous proposons des solutions de farines innovantes pour les filières boulangères et alimentaires, tout en valorisant l’environnement et l’agriculture régionale sous l’attestation d’Agriculture Raisonnée™ (www.agricultureraisonnee.ca). C’est-à-dire faire autrement en agroalimentaire pour les générations futures.
Le défi du boulanger est de donner du goût, de la mâche et de la saveur aux pains. Aux moulins, nous collaborons à ce défi par le design de farines d’une signature Moulins de Soulanges.
Our business model s based on a value chain partnership between farmers, a miller and bakers. Our goal is to develop high quality agrifood products wich respect the environment. Our plant, situated in St-Polycarpe, in the Montérégie region, milled its first local grains in February 2007.
We are designers and producers of specialty flours since 2007. We offer innovative flour solutions for bakeries and food manufacturers of all sizes. We value environmental stewardship and local farming under our "Agriculture Raisonnée™ Trade Mark (sustainable agriculture): rethinking our agriculture for a safe and sustainable future. (www.agricultureraisonnee.ca).
The baker's challenge is to bake tasty breads with flavor and texture. At the mill, our contrribution is to produce specifically designed flours to the bakers need : flours with our signature Moulins de Soulanges.
Similar Jobs
food processing quality control technologist
Top Benefits
About the role
Overview
Languages
French
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Responsibilities
Tasks
Maintain laboratory equipment Set up chemical experiments, tests and analyses Assist in set up and conduction of chemical experiments Good Manufacturing Practices (GMP) MS Office Assist in developing programs of sampling and analysis to maintain quality standards Assist in development of standards, health and safety measures Compile records and interpret experimental or analytical results Develop and conduct programs of sampling and analysis Prepare solution of gas or liquid, reagents, and sample formulations
Experience and specialization
Analytical techniques
Physical separation techniques Sampling Statistics
Area of work experience
Analysis Quality assurance and control
Type of industry experience
Food and beverages
Area of specialization
Analytical chemistry Food chemistry Industrial chemistry
Additional information
Work conditions and physical capabilities
Repetitive tasks Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking
Personal suitability
Accurate Judgement Organized Versatility Proactive
Benefits
Health benefits
Disability benefits Health care plan
Other Benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
Not the right fit? Search for food processing quality control technologist jobs in Coteau-du-Lac, Quebec, Canada
About Les Moulins de Soulanges
L’idée des Moulins de Soulanges a germé d’un partenariat entre des agriculteurs, un meunier et des boulangers dont l’objectif était de développer des produits de très haute qualité dans le souci du respect de l’environnement. C’est donc sous ce concept de chaîne de valeur que nous avons bâti notre minoterie. Notre usine de production, située à St-Polycarpe dans la région de la Montérégie, moud ses premiers grains de blé québécois en février 2007.
Nous sommes créateurs et producteurs de farines de spécialité. Nous proposons des solutions de farines innovantes pour les filières boulangères et alimentaires, tout en valorisant l’environnement et l’agriculture régionale sous l’attestation d’Agriculture Raisonnée™ (www.agricultureraisonnee.ca). C’est-à-dire faire autrement en agroalimentaire pour les générations futures.
Le défi du boulanger est de donner du goût, de la mâche et de la saveur aux pains. Aux moulins, nous collaborons à ce défi par le design de farines d’une signature Moulins de Soulanges.
Our business model s based on a value chain partnership between farmers, a miller and bakers. Our goal is to develop high quality agrifood products wich respect the environment. Our plant, situated in St-Polycarpe, in the Montérégie region, milled its first local grains in February 2007.
We are designers and producers of specialty flours since 2007. We offer innovative flour solutions for bakeries and food manufacturers of all sizes. We value environmental stewardship and local farming under our "Agriculture Raisonnée™ Trade Mark (sustainable agriculture): rethinking our agriculture for a safe and sustainable future. (www.agricultureraisonnee.ca).
The baker's challenge is to bake tasty breads with flavor and texture. At the mill, our contrribution is to produce specifically designed flours to the bakers need : flours with our signature Moulins de Soulanges.