Top Benefits
About the role
Posting Period
From May 11, 2026
to June 08, 2026
Country or region
Canada
Location
Montréal, Québec
Business Unit
Biofuels and Distilled Spirits
Department
Research and Development
Entry date
As soon as possible
Job Status
Permanent - Full time
Minimal required work experience
3 years
Minimal education level required
Master's Degree
Salary
Based on experience
Benefits
Competitive social benefits
RESEARCH SCIENTIST
MAIN FUNCTIONS
Role Overview
We are seeking a curious and driven Research Scientist to support the development of next‑generation, high‑performance yeast and bacterial strains. Reporting to the R&D Director, this role combines hands‑on laboratory work, experimental design, data analysis, and scientific communication to translate microbial science into industrial solutions that support our commercial portfolio.
Key Responsibilities
- Lead and contribute to microbial strain development and improvement projects
- Design, execute, analyze, and document laboratory experiments with strong scientific rigor
- Develop and validate new assays, methods, and experimental approaches aligned with business needs
- Communicate scientific results through reports, presentations, training sessions, and conferences
- Write, maintain, and adhere to standard operating procedures
- Collaborate cross‑functionally and contribute to a safe, efficient laboratory environment
TECHNICAL SKILLS
Required
- o PhD or Master’s degree with 3+ years of relevant experience in microbiology, biochemistry, chemical/biochemical engineering, food chemistry, or related fields
- o Strong knowledge of microbial physiology, genetics, and metabolic pathways
- o Hands‑on experience in microbial strain improvement and familiarity with molecular engineering approaches
- o Experience with statistical analysis and data handling
- o Understanding and practical experience with analytical techniques (e.g., HPLC, GC, LC‑MS/MS, GC‑MS, IC, UV‑Vis, enzymatic and colorimetric assays)
- o An advanced level of English, both spoken and written, is required due to the tasks associated with the position, including: the preparation and presentation of scientific results (reports, training sessions, conferences), as well as the writing of scientific articles and the reading of specialized publications. The incumbent will be required to use this language on a daily basis.
An asset
- o French fluency considered an asset
PERSONAL ABILITIES
An asset
- o Strong interest in the distilled spirits and fermentation industries
- o Collaborative, autonomous, and proactive working style
- o Clear and structured communicator who proactively shares progress and challenges
- o Curious, innovative, and motivated to continuously learn and grow professionally
GENERAL CRITERIA
Required
- o International travel required (approximately 5%)
- o Must be able to live and work in Canada
ORGANIZATION
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.
Lallemand Biofuels & Distilled Spirits is a leading fermentation ingredients supplier (yeast, yeast nutrients, and antimicrobials) for both the bioethanol and distilled spirits markets. Our clients depend on Lallemand ingredients for their fermentation processes as well as consulting and training services for those sectors.
Supported by an extensive network of warehouses, Lallemand Biofuels & Distilled Spirits' main office is located in the United States, with satellite branches worldwide.
In both the biofuel and spirits industries, the team behind the operation demonstrates an unparalleled sense of innovation, aiming to provide the best possible quality of fermentation.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
Not the right fit? Search for Research Scientist jobs in Montréal, QC
About Lallemand
Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.
Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents.
We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.
Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.
Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!
At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.
If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!
Similar Jobs
Top Benefits
About the role
Posting Period
From May 11, 2026
to June 08, 2026
Country or region
Canada
Location
Montréal, Québec
Business Unit
Biofuels and Distilled Spirits
Department
Research and Development
Entry date
As soon as possible
Job Status
Permanent - Full time
Minimal required work experience
3 years
Minimal education level required
Master's Degree
Salary
Based on experience
Benefits
Competitive social benefits
RESEARCH SCIENTIST
MAIN FUNCTIONS
Role Overview
We are seeking a curious and driven Research Scientist to support the development of next‑generation, high‑performance yeast and bacterial strains. Reporting to the R&D Director, this role combines hands‑on laboratory work, experimental design, data analysis, and scientific communication to translate microbial science into industrial solutions that support our commercial portfolio.
Key Responsibilities
- Lead and contribute to microbial strain development and improvement projects
- Design, execute, analyze, and document laboratory experiments with strong scientific rigor
- Develop and validate new assays, methods, and experimental approaches aligned with business needs
- Communicate scientific results through reports, presentations, training sessions, and conferences
- Write, maintain, and adhere to standard operating procedures
- Collaborate cross‑functionally and contribute to a safe, efficient laboratory environment
TECHNICAL SKILLS
Required
- o PhD or Master’s degree with 3+ years of relevant experience in microbiology, biochemistry, chemical/biochemical engineering, food chemistry, or related fields
- o Strong knowledge of microbial physiology, genetics, and metabolic pathways
- o Hands‑on experience in microbial strain improvement and familiarity with molecular engineering approaches
- o Experience with statistical analysis and data handling
- o Understanding and practical experience with analytical techniques (e.g., HPLC, GC, LC‑MS/MS, GC‑MS, IC, UV‑Vis, enzymatic and colorimetric assays)
- o An advanced level of English, both spoken and written, is required due to the tasks associated with the position, including: the preparation and presentation of scientific results (reports, training sessions, conferences), as well as the writing of scientific articles and the reading of specialized publications. The incumbent will be required to use this language on a daily basis.
An asset
- o French fluency considered an asset
PERSONAL ABILITIES
An asset
- o Strong interest in the distilled spirits and fermentation industries
- o Collaborative, autonomous, and proactive working style
- o Clear and structured communicator who proactively shares progress and challenges
- o Curious, innovative, and motivated to continuously learn and grow professionally
GENERAL CRITERIA
Required
- o International travel required (approximately 5%)
- o Must be able to live and work in Canada
ORGANIZATION
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.
Lallemand Biofuels & Distilled Spirits is a leading fermentation ingredients supplier (yeast, yeast nutrients, and antimicrobials) for both the bioethanol and distilled spirits markets. Our clients depend on Lallemand ingredients for their fermentation processes as well as consulting and training services for those sectors.
Supported by an extensive network of warehouses, Lallemand Biofuels & Distilled Spirits' main office is located in the United States, with satellite branches worldwide.
In both the biofuel and spirits industries, the team behind the operation demonstrates an unparalleled sense of innovation, aiming to provide the best possible quality of fermentation.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
Not the right fit? Search for Research Scientist jobs in Montréal, QC
About Lallemand
Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.
Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents.
We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.
Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.
Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!
At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.
If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!