About the role
POSITION SUMMARY
As a Research and Development Specialist, you will be responsible for designing and developing delicious food products. You will work closely with the Production, Sales, Quality, Process, and Engineering teams. You’ll be part of a tightly knit team under the direct supervision of the Director of R&D for Private Label Brands.
RESPONSIBILITIES
Develop recipes and manufacturing processes tailored for our private label clients
Design and create food products using innovative ingredients and cutting-edge technologies
Utilize available tools to assess and optimize the nutritional qualities of developed recipes
Conduct laboratory trials to test formulations and manufacturing processes
Analyze trial results and adjust formulations to enhance product quality and stability
Collaborate with production teams to scale up new formulations to industrial levels
Closely monitor development goals, timelines, and budgets
Communicate effectively with external clients and suppliers
REQUIRED SKILLS AND QUALIFICATIONS
Bachelor’s degree in Food Science and Technology, Food Engineering, or any other relevant and recognized discipline
Minimum of five (5) years of experience in R&D, food specialization, or related experience in a manufacturing environment
Strong communication skills in both official languages
Demonstrated creativity, curiosity, resourcefulness, and analytical thinking
Recognized for being meticulous and highly organized
Willingness and availability for frequent travel
About Leclerc Foods
After 114 years of dedication to making cookies, snack bars, and crackers, our family business has become a true leader in the agrifood industry. Our recipes meet the highest standards of quality, consistency, and satisfaction across the board. As the heart of our business, our employees are the proud ambassadors of our 100-year success.
While we have adapted our production methods over the years in our continuous pursuit of excellence, some things have not changed: quality ingredients, tried-and-true recipes, and the conviction of giving our customers the best. We take real pride in our craft, and the feeling of comfort and wellbeing you get from our products is our greatest reward.
About the role
POSITION SUMMARY
As a Research and Development Specialist, you will be responsible for designing and developing delicious food products. You will work closely with the Production, Sales, Quality, Process, and Engineering teams. You’ll be part of a tightly knit team under the direct supervision of the Director of R&D for Private Label Brands.
RESPONSIBILITIES
Develop recipes and manufacturing processes tailored for our private label clients
Design and create food products using innovative ingredients and cutting-edge technologies
Utilize available tools to assess and optimize the nutritional qualities of developed recipes
Conduct laboratory trials to test formulations and manufacturing processes
Analyze trial results and adjust formulations to enhance product quality and stability
Collaborate with production teams to scale up new formulations to industrial levels
Closely monitor development goals, timelines, and budgets
Communicate effectively with external clients and suppliers
REQUIRED SKILLS AND QUALIFICATIONS
Bachelor’s degree in Food Science and Technology, Food Engineering, or any other relevant and recognized discipline
Minimum of five (5) years of experience in R&D, food specialization, or related experience in a manufacturing environment
Strong communication skills in both official languages
Demonstrated creativity, curiosity, resourcefulness, and analytical thinking
Recognized for being meticulous and highly organized
Willingness and availability for frequent travel
About Leclerc Foods
After 114 years of dedication to making cookies, snack bars, and crackers, our family business has become a true leader in the agrifood industry. Our recipes meet the highest standards of quality, consistency, and satisfaction across the board. As the heart of our business, our employees are the proud ambassadors of our 100-year success.
While we have adapted our production methods over the years in our continuous pursuit of excellence, some things have not changed: quality ingredients, tried-and-true recipes, and the conviction of giving our customers the best. We take real pride in our craft, and the feeling of comfort and wellbeing you get from our products is our greatest reward.