Key Duties And Responsibilities

• Organizes and efficiently washes dishes, pots, and cutlery in accordance with health and safety procedures.
• Sorts and stores all washed items.
• Washes dishes, glassware, flatware, pots and/or pans using dishwasher or by hand.
• Washes trays and other utensils in containers that have been used in food service.
• Maintains the confidentiality of information relating to residents, families, colleagues, and the operation of the residence and organization.
• Ensures tools and equipment are always in good working order and uses equipment safely.
• Remove dishes from dining room and clean tables. Transport items to the dish area to be scraped and cleaned.
• Understands and follows all health and safety policies and procedures.
• Cleans and sanitizes dishwasher mats, dish carts and dish racks.
• Maintains cleanliness of floors and walls in kitchen area.
• Demonstrates and incorporates principals of safety, loss prevention and risk
• Empties and cleans all waste containers and transports garbage to designated area.
• Management for self and others into daily activities and ensures participation in safety training, drills and exercise
• Complies with infection control protocols as directed.
• Works cooperatively with all employees, volunteers, and other persons contacted during the course of performing duties.
• Reports all actual or potentially hazardous situations.
• Assists other team members as needed or when business needs dictate

Schedule Tuesday and Wednesday 2:00pm - 8:00pm [12 hours/week]

Wage $18.96/hour

Qualifications

• Must be able to prioritize and plan work activities to use time efficiently.
• Must be organized, accurate, thorough, and able to monitor work for quality.
• Must be dependable, able to follow instructions, respond to management direction, and must be able to provide performance through management feedback.
• Must show respect and sensitivity for those with barriers to employment.
• Must work safely to reduce the risk of injury to self, other staff members and residents.
• Consistently maintains acceptable level of productivity.
• Must perform job duties in a prompt, thorough and acceptable manner.
• Must be able to respond to emergency situations.

EDUCATION/TRAINING

• Minimum Canadian Grade 10 education or equivalent.
• Food Handling Certificate is an asset.
• Valid WHMIS Certificate.

Experience

• Previous dishwashing experience is considered an asset.

Personal

• Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.
• Must pass a Criminal Record Check.

Working Conditions

• The incumbent must be able to perform physical work required for the job.
• The position requires standing for extended periods of time, lifting and carrying objects up to 40 lbs.