Savio Volpe Pastry Sous Chef
Top Benefits
About the role
ABOUT OSTERIA SAVIO VOLPE
Located in the heart of Fraserhood, Osteria Savio Volpe is a lively neighbourhood osteria rooted in the spirit of traditional Italian cooking — rustic, honest, and made to be shared. Our menu features handmade pasta, wood-fired meats, and thoughtfully sourced ingredients, all served with a bold Italian wine list and the kind of warm, genuine hospitality that makes guests feel right at home.
As the original member of Banda Volpi — the acclaimed restaurant group behind Elio Volpe, La Tana, and Pepino’s Spaghetti House — Savio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.
Joining our back-of-house team means being part of a company that values excellence, collaboration, and craft, with opportunities to grow and evolve across all locations. We’re looking for passionate, hardworking cooks who are excited by fresh ingredients, disciplined technique, and the camaraderie of a high-functioning kitchen. If you’re driven to learn and love working in a place where food matters, we’d love to hear from you.
OUR CULTURE PILLARS
We are driven by our Culture Pillars — the values that guide everything we do:
- WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
- WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
- WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
POSITION: PASTRY SOUS CHEF
We are seeking an experienced Pastry Chef to join our kitchen team. As a Pastry Chef, you’ll play a pivotal role in maintaining the high standards of our kitchen, leading a team of passionate cooks, and helping to drive the growth and success of our pastry program.
What You’ll Do:
- Lead Menu Development: Curate and execute creative, seasonal pastry menus in line with each restaurant's unique culinary identity.
- Inspire & Manage Teams: Lead, mentor, and develop the pastry team, conducting regular training and performance reviews to ensure top-tier execution.
- Ensure Quality: Maintain the highest standards of pastry quality, consistency, and presentation. Conduct tastings and provide feedback for continuous improvement.
- Optimize Operations: Oversee inventory management, collaborate with suppliers, control costs, and implement streamlined workflows.
- Compliance & Safety: Ensure strict adherence to health and safety regulations, conducting ongoing safety training for the pastry team.
Qualifications:
- Minimum 2 years of experience in a fast-paced, high-volume kitchen
- Proven leadership skills with the ability to motivate, train, and manage a team
- Strong knowledge of kitchen operations, including inventory management, food costing, and quality control
- Ability to handle the pressures of a busy kitchen while maintaining a positive, team-oriented attitude
- A passion for Italian cuisine and an understanding of regional Italian cooking techniques
- Excellent organizational and time management skills
- Strong communication skills and the ability to work closely with both kitchen and front-of-house teams
Compensation & Benefits:
- $45,000 - $55,000 yearly + gratuities
- Benefits program
- Daily staff meal
- Staff recognition program
- Staff milestones
- Staff discounted dining
- Opportunities for career growth and development in a high-energy, supportive environment
Availability:
- Five shifts per week
- Must be available weekends (Saturday and Sunday)
Not the right fit? Search for Savio Volpe Pastry Sous Chef jobs in Vancouver, BC
About Savio Volpe
Founded by prolific restaurateur & industry veteran Paul Grunberg and Ste Marie Studio principal & creative director Craig Stanghetta, Banda Volpi is the gang behind the farm-to-table Osteria Savio Volpe, red sauce joint Pepino’s Spaghetti House, old world alimentari and wine bar Caffè La Tana, and the upcoming Osteria Elio Volpe.
Folkloric neighbourhood spots one and all, each novel concept tells its own story while being firmly rooted in the Italian culinary tradition of simplicity and freshness, flavoured by way of the local materia prima – using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Banda Volpi celebrates liveliness, warmth and hospitality – guests are welcomed like family and cared for like old friends. Talking, tasting, laughing, pouring wine, passing platters loaded with food and soaking up sauce with bread – this is the modus operandi of Banda Volpi, Italian slang for ‘gang of foxes'.
Banda Volpi is growing and we are always on the hunt for hospitality professionals to join the pack!
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Savio Volpe Pastry Sous Chef
Top Benefits
About the role
ABOUT OSTERIA SAVIO VOLPE
Located in the heart of Fraserhood, Osteria Savio Volpe is a lively neighbourhood osteria rooted in the spirit of traditional Italian cooking — rustic, honest, and made to be shared. Our menu features handmade pasta, wood-fired meats, and thoughtfully sourced ingredients, all served with a bold Italian wine list and the kind of warm, genuine hospitality that makes guests feel right at home.
As the original member of Banda Volpi — the acclaimed restaurant group behind Elio Volpe, La Tana, and Pepino’s Spaghetti House — Savio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.
Joining our back-of-house team means being part of a company that values excellence, collaboration, and craft, with opportunities to grow and evolve across all locations. We’re looking for passionate, hardworking cooks who are excited by fresh ingredients, disciplined technique, and the camaraderie of a high-functioning kitchen. If you’re driven to learn and love working in a place where food matters, we’d love to hear from you.
OUR CULTURE PILLARS
We are driven by our Culture Pillars — the values that guide everything we do:
- WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
- WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
- WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
POSITION: PASTRY SOUS CHEF
We are seeking an experienced Pastry Chef to join our kitchen team. As a Pastry Chef, you’ll play a pivotal role in maintaining the high standards of our kitchen, leading a team of passionate cooks, and helping to drive the growth and success of our pastry program.
What You’ll Do:
- Lead Menu Development: Curate and execute creative, seasonal pastry menus in line with each restaurant's unique culinary identity.
- Inspire & Manage Teams: Lead, mentor, and develop the pastry team, conducting regular training and performance reviews to ensure top-tier execution.
- Ensure Quality: Maintain the highest standards of pastry quality, consistency, and presentation. Conduct tastings and provide feedback for continuous improvement.
- Optimize Operations: Oversee inventory management, collaborate with suppliers, control costs, and implement streamlined workflows.
- Compliance & Safety: Ensure strict adherence to health and safety regulations, conducting ongoing safety training for the pastry team.
Qualifications:
- Minimum 2 years of experience in a fast-paced, high-volume kitchen
- Proven leadership skills with the ability to motivate, train, and manage a team
- Strong knowledge of kitchen operations, including inventory management, food costing, and quality control
- Ability to handle the pressures of a busy kitchen while maintaining a positive, team-oriented attitude
- A passion for Italian cuisine and an understanding of regional Italian cooking techniques
- Excellent organizational and time management skills
- Strong communication skills and the ability to work closely with both kitchen and front-of-house teams
Compensation & Benefits:
- $45,000 - $55,000 yearly + gratuities
- Benefits program
- Daily staff meal
- Staff recognition program
- Staff milestones
- Staff discounted dining
- Opportunities for career growth and development in a high-energy, supportive environment
Availability:
- Five shifts per week
- Must be available weekends (Saturday and Sunday)
Not the right fit? Search for Savio Volpe Pastry Sous Chef jobs in Vancouver, BC
About Savio Volpe
Founded by prolific restaurateur & industry veteran Paul Grunberg and Ste Marie Studio principal & creative director Craig Stanghetta, Banda Volpi is the gang behind the farm-to-table Osteria Savio Volpe, red sauce joint Pepino’s Spaghetti House, old world alimentari and wine bar Caffè La Tana, and the upcoming Osteria Elio Volpe.
Folkloric neighbourhood spots one and all, each novel concept tells its own story while being firmly rooted in the Italian culinary tradition of simplicity and freshness, flavoured by way of the local materia prima – using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Banda Volpi celebrates liveliness, warmth and hospitality – guests are welcomed like family and cared for like old friends. Talking, tasting, laughing, pouring wine, passing platters loaded with food and soaking up sauce with bread – this is the modus operandi of Banda Volpi, Italian slang for ‘gang of foxes'.
Banda Volpi is growing and we are always on the hunt for hospitality professionals to join the pack!