Supervisor (Catering) - St Francis Xavier University (30109001)
Top Benefits
About the role
Company Description
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
Duties include but are not limited to the following: Management of food service staff – specifically wait staff during catered events Management of Delivery drivers – creating delivery schedules that coincide with time sensitive events Event Management – ensuring that staff are adhering to excellent customer service standards and following Food and Physical safety standards. Set up and tear down of onsite/ offsite special events.(Table Service and Buffet Settings) Carrying Dishes, Setting Tables maybe required. Co-ordinating with various departments on campus to ensure venues and events are prepared to clients expectations. Utilizing various computer software programs. (Microsoft Word, Excel, Email, Event Management software such as kX.) Assists in ensuring a safe working environment for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in auditing, monitoring, and correction of physical and food safety practices Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs clerical and administrative duties, posting/filing, organization of records, creation of signage and information material Onsite coordination of special events Working with team to create a customer oriented environment Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Qualifications
-High School diploma or GED. -Hotel Restaurant Management or related post secondary an asset -Previous supervisory experience an asset -Experience working in a unionized environment an asset -Strong organizational, administrative, and time management skills -Computer Skills – Excel, Word, Email an asset, Event Management Software (ie kX.)
Additional Information
Position requires the candidate to work days, nights, and weekends on a regular basis.
Long Periods of Standing during events
Walking moderate distances Lifting up to 50lbs may be required.
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about!
Instagram: @SodexoCanadaCareers
Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJB
Relocation/Relocalisation: No
Division: Canada Universities Province: NS Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No
Not the right fit? Search for Supervisor jobs in Antigonish, Nova Scotia, Canada
About Sodexo
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model.
Thanks to its two activities of Food and Facilities Management Services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand.
Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo key figures:
— 23.8 billion euros Fiscal 2024 consolidated revenues — 423,000 employees as at August 31, 2024 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 11.2 billion euros in market capitalization (as at October 23, 2024)
Similar Jobs
Supervisor (Catering) - St Francis Xavier University (30109001)
Top Benefits
About the role
Company Description
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
Duties include but are not limited to the following: Management of food service staff – specifically wait staff during catered events Management of Delivery drivers – creating delivery schedules that coincide with time sensitive events Event Management – ensuring that staff are adhering to excellent customer service standards and following Food and Physical safety standards. Set up and tear down of onsite/ offsite special events.(Table Service and Buffet Settings) Carrying Dishes, Setting Tables maybe required. Co-ordinating with various departments on campus to ensure venues and events are prepared to clients expectations. Utilizing various computer software programs. (Microsoft Word, Excel, Email, Event Management software such as kX.) Assists in ensuring a safe working environment for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in auditing, monitoring, and correction of physical and food safety practices Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs clerical and administrative duties, posting/filing, organization of records, creation of signage and information material Onsite coordination of special events Working with team to create a customer oriented environment Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Qualifications
-High School diploma or GED. -Hotel Restaurant Management or related post secondary an asset -Previous supervisory experience an asset -Experience working in a unionized environment an asset -Strong organizational, administrative, and time management skills -Computer Skills – Excel, Word, Email an asset, Event Management Software (ie kX.)
Additional Information
Position requires the candidate to work days, nights, and weekends on a regular basis.
Long Periods of Standing during events
Walking moderate distances Lifting up to 50lbs may be required.
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about!
Instagram: @SodexoCanadaCareers
Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJB
Relocation/Relocalisation: No
Division: Canada Universities Province: NS Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No
Not the right fit? Search for Supervisor jobs in Antigonish, Nova Scotia, Canada
About Sodexo
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model.
Thanks to its two activities of Food and Facilities Management Services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand.
Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo key figures:
— 23.8 billion euros Fiscal 2024 consolidated revenues — 423,000 employees as at August 31, 2024 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 11.2 billion euros in market capitalization (as at October 23, 2024)