Education: No degree, certificate or diploma. Work site environment: Fruit and vegetable combination farming. Outdoors. All weather conditions. Dirty. Work setting: Rural area. Various locations. Tasks: Apply the technique of hoeing between the row. Clean the crops. Cut agricultural crops. Divide fresh harvested produce into marketable lots and non-marketable lots. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Hand harvesting vegetables. Pack fruits and vegetables. Plant, cultivate and irrigate crops. Sort fruits and vegetables. Weeding. Clean work area. Harvest crops. Examine product for quality and its readiness for the market. Type of crops: Cabbage. Cucumbers. Strawberries. Sweet corn. Tomatoes. Zucchinis. Vegetables. Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Repetitive tasks. Physically demanding. Manual dexterity. Hand-eye co-ordination. Ability to distinguish between colours. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Walking. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Flexibility. Judgement. Organized. Reliability. Team player. Values and ethics. Quick learner. Employment terms options: Early morning. Evening. Morning. Night. Experience: Experience an asset. Employment terms options: Day. Weekend.