Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Supervise support staff. Receive customers' reservations and assign tables. Evaluate daily operations . Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Experience: 1 year to less than 2 years. Other benefits: Free parking available.