Hiring Experienced Restaurant Manager
Top Benefits
About the role
We’re Hiring!
Join the team at Michael’s Back Door Restaurant — a family-owned and operated Mississauga favourite for 44 years.
Restaurant Manager (Bar & Maître’d Oversight)
We are seeking a Restaurant Manager to join our team and oversee daily operations of both the dining room and bar, working directly under the Owner. This role is ideal for a hospitality professional who thrives in a hands-on, guest-focused environment and can balance leadership, organization, and a passion for creating memorable dining experiences.
Responsibilities
- Oversee front-of-house operations, including both dining room service and bar management
- Act as maître’d: greeting guests, managing reservations, and ensuring smooth service flow
- Supervise bar operations: maintain standards of quality, oversee beverage program, manage inventory and staff training
- Lead, train, and motivate FOH team to deliver exceptional customer service
- Work closely with the Owner on strategic initiatives, staffing, scheduling, and service standards
- Maintain high levels of cleanliness, safety, and compliance with all regulations
- Handle guest concerns with professionalism and efficiency
- Support financial goals through labor management, cost controls, and revenue growth
Qualifications
- Proven experience as a restaurant manager, in upscale dining.
- Strong leadership and interpersonal skills with a hands-on management style
- Excellent organizational skills and attention to detail
- Knowledge of bar operations, wine, and beverage programs a strong plus
- Ability to multitask and remain calm under pressure
- Commitment to delivering outstanding hospitality
What We Offer
- Competitive salary and performance-based incentives
- Direct mentorship from the Owner and opportunity for growth
- A dynamic, team-oriented workplace where your input is valued
If you are passionate about hospitality and ready to take ownership of both the bar and front-of-house experience, we’d love to hear from you.
How to Apply: Please send your resume and a brief cover letter outlining your relevant experience.
Be part of a restaurant where guests — and staff — feel like family.
- We thank everyone for their interest. Only applicants selected for an interview will be contacted.
Hiring Experienced Restaurant Manager
Top Benefits
About the role
We’re Hiring!
Join the team at Michael’s Back Door Restaurant — a family-owned and operated Mississauga favourite for 44 years.
Restaurant Manager (Bar & Maître’d Oversight)
We are seeking a Restaurant Manager to join our team and oversee daily operations of both the dining room and bar, working directly under the Owner. This role is ideal for a hospitality professional who thrives in a hands-on, guest-focused environment and can balance leadership, organization, and a passion for creating memorable dining experiences.
Responsibilities
- Oversee front-of-house operations, including both dining room service and bar management
- Act as maître’d: greeting guests, managing reservations, and ensuring smooth service flow
- Supervise bar operations: maintain standards of quality, oversee beverage program, manage inventory and staff training
- Lead, train, and motivate FOH team to deliver exceptional customer service
- Work closely with the Owner on strategic initiatives, staffing, scheduling, and service standards
- Maintain high levels of cleanliness, safety, and compliance with all regulations
- Handle guest concerns with professionalism and efficiency
- Support financial goals through labor management, cost controls, and revenue growth
Qualifications
- Proven experience as a restaurant manager, in upscale dining.
- Strong leadership and interpersonal skills with a hands-on management style
- Excellent organizational skills and attention to detail
- Knowledge of bar operations, wine, and beverage programs a strong plus
- Ability to multitask and remain calm under pressure
- Commitment to delivering outstanding hospitality
What We Offer
- Competitive salary and performance-based incentives
- Direct mentorship from the Owner and opportunity for growth
- A dynamic, team-oriented workplace where your input is valued
If you are passionate about hospitality and ready to take ownership of both the bar and front-of-house experience, we’d love to hear from you.
How to Apply: Please send your resume and a brief cover letter outlining your relevant experience.
Be part of a restaurant where guests — and staff — feel like family.
- We thank everyone for their interest. Only applicants selected for an interview will be contacted.