Food and Beverage Supervisor - Rocky Crest Golf Resort
Top Benefits
About the role
Rocky Crest Golf Resort is Hiring!
We are seeking an experienced and motivated Food and Beverage Supervisor to help oversee the daily operations of our food and beverage outlets. The successful candidate will be responsible for ensuring exceptional guest service, supervising team members and maintaining operational standards.
This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about delivering outstanding customer experiences.
Responsibilities
Report to workstation at scheduled times, so maintaining desired operation efficiency. Complete in a timely manner all tasks as directed by the Food and Beverage Manager & Assistant Food & Beverage Manager. Complete all work-related tasks and duties required to successfully execute banquet operations. Work in a safe and efficient manner especially during service times, so as to achieve consistently high service quality in a productive and cost-effective environment. Comply with all operations manuals, opening and closing procedures, daily worksheets, restaurant procedures, cleaning schedules and all other duties required to successfully execute daily routines in an efficient restaurant. Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price. Communicate professionally and directly with the Executive Chef, Food and Beverage Manager and food & beverage team on all foodservice issues. Conduct yourself in a professional manner at all times and represent yourself, food and beverage team, club and ClubLink in the highest degree.
Qualifications
Keen, interested and dedicated to an extremely high level and standard of service quality and consistency. Highly creative, hardworking and motivated towards leading-edge service styles. Excellent communication and customer service skills. Strong organizational skills. This position will require to work a varied schedule throughout the fall that will include evenings, nights, and weekends.
ADDITONAL DETAILS
This is a seasonal position from May to End of October. Accommodations available.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
Not the right fit? Search for Food and Beverage Supervisor jobs in Mactier, Ontario, Canada
About ClubLink
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses.
ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.
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Food and Beverage Supervisor - Rocky Crest Golf Resort
Top Benefits
About the role
Rocky Crest Golf Resort is Hiring!
We are seeking an experienced and motivated Food and Beverage Supervisor to help oversee the daily operations of our food and beverage outlets. The successful candidate will be responsible for ensuring exceptional guest service, supervising team members and maintaining operational standards.
This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about delivering outstanding customer experiences.
Responsibilities
Report to workstation at scheduled times, so maintaining desired operation efficiency. Complete in a timely manner all tasks as directed by the Food and Beverage Manager & Assistant Food & Beverage Manager. Complete all work-related tasks and duties required to successfully execute banquet operations. Work in a safe and efficient manner especially during service times, so as to achieve consistently high service quality in a productive and cost-effective environment. Comply with all operations manuals, opening and closing procedures, daily worksheets, restaurant procedures, cleaning schedules and all other duties required to successfully execute daily routines in an efficient restaurant. Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price. Communicate professionally and directly with the Executive Chef, Food and Beverage Manager and food & beverage team on all foodservice issues. Conduct yourself in a professional manner at all times and represent yourself, food and beverage team, club and ClubLink in the highest degree.
Qualifications
Keen, interested and dedicated to an extremely high level and standard of service quality and consistency. Highly creative, hardworking and motivated towards leading-edge service styles. Excellent communication and customer service skills. Strong organizational skills. This position will require to work a varied schedule throughout the fall that will include evenings, nights, and weekends.
ADDITONAL DETAILS
This is a seasonal position from May to End of October. Accommodations available.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
Not the right fit? Search for Food and Beverage Supervisor jobs in Mactier, Ontario, Canada
About ClubLink
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses.
ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.