About the role
Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Schedule staff. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Prepare dishes for customers with food allergies or intolerances. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure. Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Excellent written communication. Judgement. Reliability. Team player. Patience. Experience: 7 months to less than 1 year.
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About COBS Bread
At your local COBS Bread bakery, we bake fresh in-house all day, every day. When we close our doors, we donate our leftover baked goods to local charities and start fresh again in the morning. Celebrate Fresh.
With more than 125 bakeries in Canada, COBS Bread is a part of the most successful franchise bakery network in the world - Bakers Delight. We are experiencing significant franchise growth with a lots of opportunities across the country! For more information, visit cobsbread.com/franchise.
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About the role
Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Schedule staff. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Prepare dishes for customers with food allergies or intolerances. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure. Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Excellent written communication. Judgement. Reliability. Team player. Patience. Experience: 7 months to less than 1 year.
Not the right fit? Search for baker jobs in Orangeville, ON
About COBS Bread
At your local COBS Bread bakery, we bake fresh in-house all day, every day. When we close our doors, we donate our leftover baked goods to local charities and start fresh again in the morning. Celebrate Fresh.
With more than 125 bakeries in Canada, COBS Bread is a part of the most successful franchise bakery network in the world - Bakers Delight. We are experiencing significant franchise growth with a lots of opportunities across the country! For more information, visit cobsbread.com/franchise.