Top Benefits
About the role
Join our Maintenance team as a Mechanic. This role involves troubleshooting, maintaining, and optimizing mechanical systems in a fast-paced, safety-driven environment.
Job advantages
A competitive salary with opportunities for advancement and career development.
Extended Health/Medical Benefit.
Group Life & Accidental Death Insurance & Long-Term Disability.
Vision/Dental Care.
RRSP Program & EAP Program.
Employee Juice Purchasing Program.
Key activities
Equipment Maintenance & Repair:
Diagnose, troubleshoot, and repair high-speed machinery and manufacturing equipment.
Perform equipment changeovers and production line setups.
Conduct preventive maintenance per established schedules and procedures.
Replace worn or defective parts and document usage.
Quickly identify and resolve equipment malfunctions.
Complete work orders and maintain accurate maintenance logs.
Mechanical & System Work:
Assemble, install, and overhaul machinery and equipment.
Rebuild and fabricate mechanical components.
Adjust, repair, or replace hydraulic and pneumatic system parts.
Align, synchronize, and configure system components to meet production specs (e.g., coding, packaging, wrapping).
Read and interpret electrical diagrams, schematics, and manuals.
Recommend improvements to equipment and maintenance procedures.
Facility & Compliance:
Perform building maintenance tasks and ensure a clean, safe work environment.
Comply with all applicable laws and standards, including OHSA, GMP, Food Safety, and Environmental Protection.
Required training and experience
High school diploma or an equivalent combination of education and experience.
Completion of a technical training course in a related field from a recognized college or institution.
Minimum of 3 to 5 years of experience in facility maintenance, preferably in a food or beverage manufacturing environment.
Forklift operation experience is required.
Proficient in the use of hand tools and small power tools for minor repairs.
Working knowledge of cutting and welding equipment.
Skills sought
Fluent in both spoken and written English.
Excellent written and verbal communication skills.
Ability to read and understand procedures, analyze product information, and accurately complete reports.
Ability to analyze and interpret technical information.
Familiarity with the Occupational Health & Safety Act (OHSA) as it pertains to equipment operation.
Consistently prioritizes safety in all tasks and work environments.
Demonstrates sound judgment and appropriate response in various situations.
Strong record of attendance and punctuality.
Self-motivated with a high level of attention to detail.
Able to work effectively under pressure and manage stress in a fast-paced environment.
Willingness to be cross-trained in other maintenance functions.
Exhibits a strong work ethic and a cooperative attitude across departments.
Works well independently and collaboratively as part of a team.
Good mathematical aptitude.
Specific conditions regarding the position:
Physically capable of lifting and moving heavy items, including loading salt into brine tanks.
Comfortable working at heights up to 40 feet using safety cages or single-man lifts.
Flexible to work rotational shifts and weekends based on operational needs.
Successful completion of the 90-day familiarization period.
Successful completion of the progressive skills report.
Successful completion of a cognitive assessment as part of the selection process.
Lassonde, all in good taste!
Working at Lassonde is about being involved, giving meaning to your work and doing things right. And that’s because Lassonde takes care of its people. Choosing Lassonde means joining a century-old company founded in Quebec that embodies strong values such as respect and integrity. It also means finding a family spirit at the heart of a North American company, thriving alongside dedicated people and being proud of the tasty, quality products that we offer our clients and consumers. At Lassonde, anything is possible.
We thank all applicants for their interest in our company. Please note that only those selected for an interview will be contacted, however, we will retain all resumes on file for future opportunities.
“We are an Equal Opportunity Employer. We are committed to fostering an inclusive, accessible environment, where all employees and customers feel valued, respected and supported. Please advise us if you require accommodation and we will be happy to work with you to meet your needs”.
Work location
Calgary, Alberta, Canada
Published date
November 20, 2025
Type of position
Permanent
Schedule Type
Full-time
About Lassonde
Lassonde Industries Inc. develops, manufactures and markets a wide range of ready-to-drink fruit and vegetable juices and drinks. The Company is the second largest producer of store brand shelf-stable fruit juices and drinks in the United States and a major producer of cranberry sauces. Furthermore, the Company develops, manufactures and markets specialty food products such as fondue broths and sauces and pasta sauces. It also imports selected wines from several countries of origin for packaging and marketing purposes. It also produces apple cider and cider-based beverages.
Top Benefits
About the role
Join our Maintenance team as a Mechanic. This role involves troubleshooting, maintaining, and optimizing mechanical systems in a fast-paced, safety-driven environment.
Job advantages
A competitive salary with opportunities for advancement and career development.
Extended Health/Medical Benefit.
Group Life & Accidental Death Insurance & Long-Term Disability.
Vision/Dental Care.
RRSP Program & EAP Program.
Employee Juice Purchasing Program.
Key activities
Equipment Maintenance & Repair:
Diagnose, troubleshoot, and repair high-speed machinery and manufacturing equipment.
Perform equipment changeovers and production line setups.
Conduct preventive maintenance per established schedules and procedures.
Replace worn or defective parts and document usage.
Quickly identify and resolve equipment malfunctions.
Complete work orders and maintain accurate maintenance logs.
Mechanical & System Work:
Assemble, install, and overhaul machinery and equipment.
Rebuild and fabricate mechanical components.
Adjust, repair, or replace hydraulic and pneumatic system parts.
Align, synchronize, and configure system components to meet production specs (e.g., coding, packaging, wrapping).
Read and interpret electrical diagrams, schematics, and manuals.
Recommend improvements to equipment and maintenance procedures.
Facility & Compliance:
Perform building maintenance tasks and ensure a clean, safe work environment.
Comply with all applicable laws and standards, including OHSA, GMP, Food Safety, and Environmental Protection.
Required training and experience
High school diploma or an equivalent combination of education and experience.
Completion of a technical training course in a related field from a recognized college or institution.
Minimum of 3 to 5 years of experience in facility maintenance, preferably in a food or beverage manufacturing environment.
Forklift operation experience is required.
Proficient in the use of hand tools and small power tools for minor repairs.
Working knowledge of cutting and welding equipment.
Skills sought
Fluent in both spoken and written English.
Excellent written and verbal communication skills.
Ability to read and understand procedures, analyze product information, and accurately complete reports.
Ability to analyze and interpret technical information.
Familiarity with the Occupational Health & Safety Act (OHSA) as it pertains to equipment operation.
Consistently prioritizes safety in all tasks and work environments.
Demonstrates sound judgment and appropriate response in various situations.
Strong record of attendance and punctuality.
Self-motivated with a high level of attention to detail.
Able to work effectively under pressure and manage stress in a fast-paced environment.
Willingness to be cross-trained in other maintenance functions.
Exhibits a strong work ethic and a cooperative attitude across departments.
Works well independently and collaboratively as part of a team.
Good mathematical aptitude.
Specific conditions regarding the position:
Physically capable of lifting and moving heavy items, including loading salt into brine tanks.
Comfortable working at heights up to 40 feet using safety cages or single-man lifts.
Flexible to work rotational shifts and weekends based on operational needs.
Successful completion of the 90-day familiarization period.
Successful completion of the progressive skills report.
Successful completion of a cognitive assessment as part of the selection process.
Lassonde, all in good taste!
Working at Lassonde is about being involved, giving meaning to your work and doing things right. And that’s because Lassonde takes care of its people. Choosing Lassonde means joining a century-old company founded in Quebec that embodies strong values such as respect and integrity. It also means finding a family spirit at the heart of a North American company, thriving alongside dedicated people and being proud of the tasty, quality products that we offer our clients and consumers. At Lassonde, anything is possible.
We thank all applicants for their interest in our company. Please note that only those selected for an interview will be contacted, however, we will retain all resumes on file for future opportunities.
“We are an Equal Opportunity Employer. We are committed to fostering an inclusive, accessible environment, where all employees and customers feel valued, respected and supported. Please advise us if you require accommodation and we will be happy to work with you to meet your needs”.
Work location
Calgary, Alberta, Canada
Published date
November 20, 2025
Type of position
Permanent
Schedule Type
Full-time
About Lassonde
Lassonde Industries Inc. develops, manufactures and markets a wide range of ready-to-drink fruit and vegetable juices and drinks. The Company is the second largest producer of store brand shelf-stable fruit juices and drinks in the United States and a major producer of cranberry sauces. Furthermore, the Company develops, manufactures and markets specialty food products such as fondue broths and sauces and pasta sauces. It also imports selected wines from several countries of origin for packaging and marketing purposes. It also produces apple cider and cider-based beverages.