restaurant manager
About the role
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Screening questions: Are you available to start on the date listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 to less than 7 months. Employment terms options: To be determined. Support for persons with disabilities: Applies accessible and inclusive recruitment policies that accommodate persons with disabilities . Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth. Support for Veterans: Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) . Support for Indigenous people: Facilitates access to Elders who can offer support and guidance to Indigenous workers . Support for mature workers: Applies hiring policies that discourage age discrimination . Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
Not the right fit? Search for restaurant manager jobs in Charlottetown, PE
About Alexandra's Pizza
The first Alexandra’s was opened by Dimitri Neonakis in 1991 on Queen Street in Halifax. Very quickly loyal customers began spreading the word and saying ‘Alexandra’s have the best pizza and poutine in Halifax!” This is where our slogan comes from. A slogan we are very proud to be able to use. “HOME OF THE BEST PIZZA AND POUTINE IN TOWN.”
While Alexandra’s initially became known for its poutine and large variety of delicious pizza combinations (especially the fresh hot pizza slices available into the wee hours of the morning), customers soon started to appreciate the extensive selection of other menu items. Garlic fingers, hot and cold sandwiches, wraps, salads, onion rings, fries, Mediterranean treats and of course, the ever growing variety of Famous Poutine options.
Alexandra’s Poutine was then voted “BEST IN TOWN” by the readers of The Coast magazine too and its reputation was further confirmed when a guest host on a local radio station lamented the lack of good local poutine. The station was flooded with calls from Alexandra’s devotees expressing their love of the “BEST IN TOWN”. It’s been a top seller ever since and a source of pride for Alexandra’s.
Alexandra’s expanded to Cole Harbour, Dartmouth in 2000, quickly becoming the favourite of residents in that area too. Alexandra’s has continued to expand as a franchise with shops throughout Halifax, Dartmouth, Fairview & Clayton Park, Hammonds Plains, Sackville, Spryfield, Sydney, Sydney River, Charlottetown, PEI and more coming soon! All of our franchise owners are local and many have their whole family working with them! Our regulars often tell us how much they like going into the shops because of the family feel. We believe this is just one of the simple joys of choosing a local, community based business.
Alexandra’s is definitely not your typical fast-food outlet. Customers of Alexandra’s always enjoy a great homemade food experience, friendly staff and clean surroundings. We hope you’ll try us.
Similar Jobs
restaurant manager
About the role
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Screening questions: Are you available to start on the date listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 to less than 7 months. Employment terms options: To be determined. Support for persons with disabilities: Applies accessible and inclusive recruitment policies that accommodate persons with disabilities . Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth. Support for Veterans: Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) . Support for Indigenous people: Facilitates access to Elders who can offer support and guidance to Indigenous workers . Support for mature workers: Applies hiring policies that discourage age discrimination . Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
Not the right fit? Search for restaurant manager jobs in Charlottetown, PE
About Alexandra's Pizza
The first Alexandra’s was opened by Dimitri Neonakis in 1991 on Queen Street in Halifax. Very quickly loyal customers began spreading the word and saying ‘Alexandra’s have the best pizza and poutine in Halifax!” This is where our slogan comes from. A slogan we are very proud to be able to use. “HOME OF THE BEST PIZZA AND POUTINE IN TOWN.”
While Alexandra’s initially became known for its poutine and large variety of delicious pizza combinations (especially the fresh hot pizza slices available into the wee hours of the morning), customers soon started to appreciate the extensive selection of other menu items. Garlic fingers, hot and cold sandwiches, wraps, salads, onion rings, fries, Mediterranean treats and of course, the ever growing variety of Famous Poutine options.
Alexandra’s Poutine was then voted “BEST IN TOWN” by the readers of The Coast magazine too and its reputation was further confirmed when a guest host on a local radio station lamented the lack of good local poutine. The station was flooded with calls from Alexandra’s devotees expressing their love of the “BEST IN TOWN”. It’s been a top seller ever since and a source of pride for Alexandra’s.
Alexandra’s expanded to Cole Harbour, Dartmouth in 2000, quickly becoming the favourite of residents in that area too. Alexandra’s has continued to expand as a franchise with shops throughout Halifax, Dartmouth, Fairview & Clayton Park, Hammonds Plains, Sackville, Spryfield, Sydney, Sydney River, Charlottetown, PEI and more coming soon! All of our franchise owners are local and many have their whole family working with them! Our regulars often tell us how much they like going into the shops because of the family feel. We believe this is just one of the simple joys of choosing a local, community based business.
Alexandra’s is definitely not your typical fast-food outlet. Customers of Alexandra’s always enjoy a great homemade food experience, friendly staff and clean surroundings. We hope you’ll try us.