CW26-20 Casual Journeyman Cook
About the role
Rocky Mountain School District #6 is now accepting applications for Casual Journeyman Cook in the Windermere Zone.
The Journeyman Cook is responsible for food preparation and instructional assistance work in an instructional kitchen/cafeteria. This role includes meal production and the supervision of students learning food preparation. Work is performed under the general guidance of a Teacher and the Principal in terms of quality and timelines of meal preparation and service rendered to students.
Illustrative Examples of Work
Supervises students in assigned learning situations and food preparation assignments. Demonstrates and assists in the instruction of students in proper food preparation, cooking and baking methods, procedures and techniques, safety habits, hygiene and sanitation standards. Performs cooking, baking and other food preparation duties, prepares meals for daily lunch. Prepares recipes and menus, orders food stuffs and supplies, maintains inventory levels. Participates in kitchen clean-up routines. Maintains, operates and uses standard kitchen tools and appliances such as knives, slicers, grill, fryer, stoves, steamers, mincers, washing machines, dishwasher, fridges and freezers. In the absence of the Teacher Chef, may be required to supervise kitchen staff. Performs other duties as required.
Required Knowledge, Abilities And Skills
Thorough knowledge of instructional and/or commercial food production, meal preparation, methods and practices. Ability to prepare recipes from menus and determine required ingredients and amounts. Ability to plan and organize own work as required for rotating menu. Ability to supervise and instruct students in proper food preparation methods and techniques. Skill in the use and operation of standard kitchen tools and appliances. Physical ability to perform large-scale cooking, baking and food preparation duties.
Required Training, Experience And Certification
High School Diploma or equivalent Food Safe BC certificate of registration as a Journeyman Cook
Rate of Pay
$37.16/hr, as per the Collective Agreement 440
For further information, please contact Heather English, Principal, 250-342-9213.
Electronic applications are required from all applicants. If you are qualified and interested in the above competition, please submit your electronic application (including at least two references who have supervised you) by Friday, August 14, 2026 at 4:00 p.m. (MST), via .
Thank you for your interest in School District 6. Please note, only candidates moving forward in this process will be contacted for an interview.
Rocky Mountain School District No. 6 is located on the traditional unceded territories of the Ktunaxa and Secwépemc Nations. We honour the cultures, languages and First Nations people of these territories
Not the right fit? Search for CW26-20 Casual Journeyman Cook jobs in Invermere, British Columbia, Canada
About School District No. 6 (Rocky Mountain)
School District No. 6 Rocky Mountain serves all communities from Golden to Kimberley. There are 18 schools including three alternate schools and one online school in three zones, Golden, including the community of Nicholson, Windermere, including Edgewater, Invermere, and Canal Flats, and Kimberley, including Marysville.
The District serves approximately 3500 students, employs approximately 550 staff, and has an operating budget of approximately $54 million dollars. Nine Trustees make up the Board of Education, three from each zone: Its mission, vision, and values guide all decisions, made by the Board of Education.
Rocky Mountain School District also serves approximately 80 international students each year. These students from around the world enroll in our schools to study and experience the unique environment that we have to offer in British Columbia.
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CW26-20 Casual Journeyman Cook
About the role
Rocky Mountain School District #6 is now accepting applications for Casual Journeyman Cook in the Windermere Zone.
The Journeyman Cook is responsible for food preparation and instructional assistance work in an instructional kitchen/cafeteria. This role includes meal production and the supervision of students learning food preparation. Work is performed under the general guidance of a Teacher and the Principal in terms of quality and timelines of meal preparation and service rendered to students.
Illustrative Examples of Work
Supervises students in assigned learning situations and food preparation assignments. Demonstrates and assists in the instruction of students in proper food preparation, cooking and baking methods, procedures and techniques, safety habits, hygiene and sanitation standards. Performs cooking, baking and other food preparation duties, prepares meals for daily lunch. Prepares recipes and menus, orders food stuffs and supplies, maintains inventory levels. Participates in kitchen clean-up routines. Maintains, operates and uses standard kitchen tools and appliances such as knives, slicers, grill, fryer, stoves, steamers, mincers, washing machines, dishwasher, fridges and freezers. In the absence of the Teacher Chef, may be required to supervise kitchen staff. Performs other duties as required.
Required Knowledge, Abilities And Skills
Thorough knowledge of instructional and/or commercial food production, meal preparation, methods and practices. Ability to prepare recipes from menus and determine required ingredients and amounts. Ability to plan and organize own work as required for rotating menu. Ability to supervise and instruct students in proper food preparation methods and techniques. Skill in the use and operation of standard kitchen tools and appliances. Physical ability to perform large-scale cooking, baking and food preparation duties.
Required Training, Experience And Certification
High School Diploma or equivalent Food Safe BC certificate of registration as a Journeyman Cook
Rate of Pay
$37.16/hr, as per the Collective Agreement 440
For further information, please contact Heather English, Principal, 250-342-9213.
Electronic applications are required from all applicants. If you are qualified and interested in the above competition, please submit your electronic application (including at least two references who have supervised you) by Friday, August 14, 2026 at 4:00 p.m. (MST), via .
Thank you for your interest in School District 6. Please note, only candidates moving forward in this process will be contacted for an interview.
Rocky Mountain School District No. 6 is located on the traditional unceded territories of the Ktunaxa and Secwépemc Nations. We honour the cultures, languages and First Nations people of these territories
Not the right fit? Search for CW26-20 Casual Journeyman Cook jobs in Invermere, British Columbia, Canada
About School District No. 6 (Rocky Mountain)
School District No. 6 Rocky Mountain serves all communities from Golden to Kimberley. There are 18 schools including three alternate schools and one online school in three zones, Golden, including the community of Nicholson, Windermere, including Edgewater, Invermere, and Canal Flats, and Kimberley, including Marysville.
The District serves approximately 3500 students, employs approximately 550 staff, and has an operating budget of approximately $54 million dollars. Nine Trustees make up the Board of Education, three from each zone: Its mission, vision, and values guide all decisions, made by the Board of Education.
Rocky Mountain School District also serves approximately 80 international students each year. These students from around the world enroll in our schools to study and experience the unique environment that we have to offer in British Columbia.