About the role
Overview
Languages
English
Education
Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Work setting
Formal dining room Restaurant Catering firm Resort
Ranks of chefs
Head chef Sous-chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling
Personal suitability
Leadership Efficient interpersonal skills Flexibility Organized Team player
Not the right fit? Search for head chef jobs in Sherwood Park, Alberta, Canada
About Headquarters Restaurant and Bar
Headquarters Restaurant and Bar is a restaurants company based out of Sherwood Park, Alberta, Canada.
Similar Jobs
About the role
Overview
Languages
English
Education
Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Work setting
Formal dining room Restaurant Catering firm Resort
Ranks of chefs
Head chef Sous-chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling
Personal suitability
Leadership Efficient interpersonal skills Flexibility Organized Team player
Not the right fit? Search for head chef jobs in Sherwood Park, Alberta, Canada
About Headquarters Restaurant and Bar
Headquarters Restaurant and Bar is a restaurants company based out of Sherwood Park, Alberta, Canada.