Pclass #

SS004

Who We Are

We acknowledge that Vancouver Community College (VCC) is located on the traditional unceded territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of this land from time immemorial.

For over 60 years, VCC has been a leader in innovative, experiential post-secondary learning. We’re one of B.C’s top employers and we are proud to inspire students to discover their passions, gain essential skills, and learn what it takes to succeed in a competitive workforce.

At VCC, we respect and celebrate our differences, and are committed to the work of decolonization, accessibility, and inclusivity for all. Be a part of creating an inclusive community that provides equitable opportunities for Indigenous and diverse representation, participation, and success for everyone.

We value lived experience and encourage applications from members of all groups experiencing barriers to equity. Come join the VCC community as we shape the future together.

Position Summary

This position is responsible for providing courteous and efficient customer service in the sale of food, beverages, and goods at campus cafeterias, markets and bakeshops.

Duties & Responsibilities

• Operates POS as per established cash, debit and credit handling procedures. Ensures all products are correctly priced and maintains the smooth flow of customer traffic.

• Maintains current and extensive knowledge of all goods sold and educates customers on student production and goods including coffee, espresso-based drinks, tea, food and merchandise.

• Places supply order requisitions with the central storeroom utilizing inventory management software. Participates in quarterly inventory counts.

• Restocks refrigerated displays, shelves and service stations as required. Merchandises products in an organized, attractive manner to encourage sales and maintains cleanliness of the display areas as per established procedures.

• Prepares and packages items for sale including fresh baked goods, ready to eat food products, and fresh fruit and vegetables.

• Ensures all service and preparation areas and equipment are kept organized, clean, and in good working order in accordance with HACCP principles.

• Performs and records daily temperature and sanitizer checks.

• Cleans and sanitizes cafeteria tables and removes customer trays.

• May assist with catering events including preparing and delivering food and beverages and assisting with dismantling and clean up.

• Provides coverage for dishwashing when needed.

• Wears uniform supplied while on duty.

• Performs other related duties as required.

Qualifications

Education and Experience

• Grade 10, plus up to 1 year additional vocational or specialized training in a food services environment and over 3 months’ related experience or an equivalent combination of training and/or experience may be substituted for the required qualifications.
• FOODSAFE Level 1.

Skills and Abilities

• Excellent interpersonal skills with the ability to work collaboratively as a member of a team and to establish and maintain effective working relationships with students, staff, faculty and the general public.
• Good customer service skills and the ability to handle challenging situations with tact and diplomacy. Ability to maintain a calm demeanor during periods of high volume or stress.
• Experience in handling cash and operating an electronic cash register and/or computerized Point of Sale system.
• Ability to balance and record cash payments for the purpose of daily sales report preparation.
• Knowledge of the College’s culinary program and the products for sale.
• Good communication skills and good working knowledge of the English language.
• Neat personal appearance and good hygiene.
• Stellar attendance and punctuality.
• Ability to perform repetitive physical tasks for extended periods.

Market and Bakeshop

• Brews, grinds and prepares coffee, espresso-based drinks and teas according to established procedures.

• Performs dishwashing and general cleaning duties.

Salary Range - Prorated based on FTE

PAYGRADE 14 – $24.91 to $28.76 hourly rate ($1,744 to $2,160 bi-weekly)

Posting Detail Information

Employment Group

Support Staff (CUPE)

Type of Position

Permanent

Employment Type

Full Time

Department

FOOD SERVICES

Primary Location - This position may require you to work at all VCC locations.

Downtown

Is this posting only for internal applicants?

No

Desired Start Date - May be subject to change

09/08/2025

Position End Date - For Temporary Positions

Vacation Blackout Dates

Number of Hours per Week

35 hours

Work Schedule - Hours may vary according to the needs of the Department

Monday- Friday 7am-230pm

Eligible for Fortnight

No

Special Instructions to Applicant

Vancouver Community College is committed to maintaining a work force that represents the diverse community we serve and we encourage all qualified applicants.

Posting Open Date

08/20/2025

Posting Close Date

09/03/2025

Is this a pooled posting?

No