Job Description

The Cook 3 is responsible for preparing and cooking hot food according to quality and presentation standards, as directed. They must also ensure safety precautions and sanitary provisions are taken to ensure a safe and clean working environment.

Job Responsibilities

• Set up workstation and prepare for production of daily menu items, as well as prepares items for off shift service

• Preparation of a variety of hot food including but not limited to:

• • Stocks for soups and sauces such as white, brown, demi, chicken, beef, fish, vegetable, meat sauce hollandaise, volute and bechamel
  • Soups (Hot and/or cold) including cream, clear and puree
  • Clean, prep, and portion/carve a variety of meats, poultry and seafood for different methods of cooking such as grilling, roasting and stir fries
  • Wash, peel, cut, chop and seed fruits and vegetables for salads, entrees, sides, garnishes and serving platters for hot and cold buffets
  • May assist with the preparation for and assembly of charcutier boards, hot & cold sandwiches, cheese and meat platters, and a variety of desserts

• Responsible to know specific menu items, specials, (ingredients,) allergy items, portion sizes, and is prepared to answer customer queries

• Monitor, maintain and record hot and cold holding temperatures for prepared foods and related equipment

• Ensure that correct storage conditions for products such as meats, produce, and dairy are adhered to and maintained

• Identifies any needed stock or food items required for ordering to Chef and/or Sous Chef

• Work as a team member and helps other staff with their duties when required

• Comply with all health and safety requirements and guidelines for working safely (lifting, knife safety, wet floor procedures and hot oven safety)

• Know and follow safe work procedures that complies with all regulations

• Participate in JHSC, workplace inspections, and accident investigations as required

• Performs other duties as assigned

Qualifications

• A minimum of 3 years’ industrial cooking and volume cooking experience (200 - 1000 people)
• Current Safe Food Handlers Certificate
• Ability to work independently and with a team, meet time targets, with strong organization skills
• Solid knowledge of food preparation and handling principles, processes, procedures, policies, directives and guidelines
• Knowledge of equipment and materials to use / operate used in food preparation areas such as grills, ovens, deep fryers, slicers, steamers and knives

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.