About the role
MAJOR DUTIES AND RESPONSIBILITIES
-
Provide personalized service to all guests.
-
Responsible for setting up and maintaining the Bistro as per brand standards
-
Follow menu requirements as provided by the brand
-
Preparing foods such as fresh fruit, breads, pastries, coffee
-
Setting up serving dishes/trays, utensils, cups and other paper products
-
Setting out/arranging cold food, such as pastries, cereals, etc.
-
Preparing and setting up hot food items
-
Restocking items consistently throughout the breakfast hours and for the next day
-
Maintain the breakfast area in a clean condition during the hours of operation
-
sanitizing tables and chairs as they are vacated
-
Washing serving equipment and returning to storage
-
Check the cleaning frequency chart and do the required cleaning each day.
-
Function as a pleasant, hospitable host by greeting guests and offering assistance.
-
Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.
-
Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.
-
Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.
-
Assist Bistro Supervisor, Operations Manager or General Manager with ordering or purchasing food supplies.
Certification Required: Food Handler Certification & Smart Serve
About InnVest Hotels
Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices.
Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo.
With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse.
At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
About the role
MAJOR DUTIES AND RESPONSIBILITIES
-
Provide personalized service to all guests.
-
Responsible for setting up and maintaining the Bistro as per brand standards
-
Follow menu requirements as provided by the brand
-
Preparing foods such as fresh fruit, breads, pastries, coffee
-
Setting up serving dishes/trays, utensils, cups and other paper products
-
Setting out/arranging cold food, such as pastries, cereals, etc.
-
Preparing and setting up hot food items
-
Restocking items consistently throughout the breakfast hours and for the next day
-
Maintain the breakfast area in a clean condition during the hours of operation
-
sanitizing tables and chairs as they are vacated
-
Washing serving equipment and returning to storage
-
Check the cleaning frequency chart and do the required cleaning each day.
-
Function as a pleasant, hospitable host by greeting guests and offering assistance.
-
Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.
-
Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.
-
Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.
-
Assist Bistro Supervisor, Operations Manager or General Manager with ordering or purchasing food supplies.
Certification Required: Food Handler Certification & Smart Serve
About InnVest Hotels
Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices.
Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo.
With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse.
At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.