About the role
RM-Production Support Operator
**Location:**Brantford, ON, CA, N3V 0A8
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
Vacancy Status: Active vacancy (currently recruiting).
About the role
This position is responsible for the coordination, movement and record keeping of dry inbound and outbound. Coordinate movement of raw materials and finished products for production. The Production Support Operator ensures food and employee safety in their daily routine.
Key responsibilities
-
Co-ordinate the movement of trucks traffic with local Supply Chain.
-
Keep warehouse organized and clean.
-
Load and unload products and ingredients safely.
-
Coordinate the movement of all raw materials for production
-
Complete receiving slips noting actual amounts received; shortages/overages in comparison to the bills of lading.
-
Notify Quality Assurance department when samples are needed for raw materials.
-
Take inventory daily of specific items as required.
-
Check bills and seal numbers against receiving schedule for load PO#
-
Enter details of reception into SAP and produces tags.
-
Utilize scanner for inventory additions & removals.
About you
-
High school diploma.
-
Experience in a food manufacturing environment an asset.
-
Familiar with computers and SAP.
-
May require a skills evaluation.
-
Lift Truck license.
-
Must be able to freely move around entire facility.
-
Must be able to lift 55lbs.
-
Must be able to drive a forklift.
-
Exposure to excessive noise, heat, cold and dust.
Compensation: Hourly Rate: $30
Working Hours: Continental shifts 6:45am to 7:00pm
Shift Details: Continental Day Shift
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
Were you missing anything in this job ad? Please share your feedback with us by clicking here.
Not the right fit? Search for RM jobs in Brantford, ON
About Barry Callebaut Group
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
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About the role
RM-Production Support Operator
**Location:**Brantford, ON, CA, N3V 0A8
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
Vacancy Status: Active vacancy (currently recruiting).
About the role
This position is responsible for the coordination, movement and record keeping of dry inbound and outbound. Coordinate movement of raw materials and finished products for production. The Production Support Operator ensures food and employee safety in their daily routine.
Key responsibilities
-
Co-ordinate the movement of trucks traffic with local Supply Chain.
-
Keep warehouse organized and clean.
-
Load and unload products and ingredients safely.
-
Coordinate the movement of all raw materials for production
-
Complete receiving slips noting actual amounts received; shortages/overages in comparison to the bills of lading.
-
Notify Quality Assurance department when samples are needed for raw materials.
-
Take inventory daily of specific items as required.
-
Check bills and seal numbers against receiving schedule for load PO#
-
Enter details of reception into SAP and produces tags.
-
Utilize scanner for inventory additions & removals.
About you
-
High school diploma.
-
Experience in a food manufacturing environment an asset.
-
Familiar with computers and SAP.
-
May require a skills evaluation.
-
Lift Truck license.
-
Must be able to freely move around entire facility.
-
Must be able to lift 55lbs.
-
Must be able to drive a forklift.
-
Exposure to excessive noise, heat, cold and dust.
Compensation: Hourly Rate: $30
Working Hours: Continental shifts 6:45am to 7:00pm
Shift Details: Continental Day Shift
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
Were you missing anything in this job ad? Please share your feedback with us by clicking here.
Not the right fit? Search for RM jobs in Brantford, ON
About Barry Callebaut Group
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.