Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks

Evaluate daily operations

Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns

Supervision

More than 20 people

Security and safety

Basic security clearance

Criminal record check

Work conditions and physical capabilities

Fast-paced environment

Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

Dependability

Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask

Employment terms options

Evening

Shift Flexible hours Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week