Top Benefits
About the role
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
Education
- Other trades certificate or diploma
- or equivalent experience
Work site environment
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
- Hotel, motel, resort
- Bistro
Ranks of chefs
- Head chef
- Sous-chef
- Chef de partie
- Pastry chef
- Garde-manger chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
- 5-10 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
Cuisine specialties
- Canadian
- European
- International
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience
- 2 years to less than 3 years
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Group insurance benefits
Long term benefits
- Long-term care insurance
About Square Old Chelsea
Located at the entrance to Gatineau Park, Old Chelsea Square is an ideal destination for outdoor enthusiasts. In addition to our restaurant and accommodation offer, you can enjoy cycling, paddle boarding, snowshoeing, downhill and cross-country skiing, hiking, etc. The Spa-Nordik is a short walk away.
Situé à l'entrée du Parc de la Gatineau, le Square Old Chelsea est une destination idéale pour les amateurs de plein air. Outre notre offre en restauration et hébergement, vous pourrez y faire du vélo, planche à pagaie, raquettes, ski alpin et de fond, randonnée etc. Le Spa-Nordik se trouve à quelques minutes de marche.
Top Benefits
About the role
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
Education
- Other trades certificate or diploma
- or equivalent experience
Work site environment
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
- Hotel, motel, resort
- Bistro
Ranks of chefs
- Head chef
- Sous-chef
- Chef de partie
- Pastry chef
- Garde-manger chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
- 5-10 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
Cuisine specialties
- Canadian
- European
- International
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience
- 2 years to less than 3 years
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Group insurance benefits
Long term benefits
- Long-term care insurance
About Square Old Chelsea
Located at the entrance to Gatineau Park, Old Chelsea Square is an ideal destination for outdoor enthusiasts. In addition to our restaurant and accommodation offer, you can enjoy cycling, paddle boarding, snowshoeing, downhill and cross-country skiing, hiking, etc. The Spa-Nordik is a short walk away.
Situé à l'entrée du Parc de la Gatineau, le Square Old Chelsea est une destination idéale pour les amateurs de plein air. Outre notre offre en restauration et hébergement, vous pourrez y faire du vélo, planche à pagaie, raquettes, ski alpin et de fond, randonnée etc. Le Spa-Nordik se trouve à quelques minutes de marche.