Job Summary

Now, if you were to come on board as our Hospitality Director we’d ask you to do the following for us:

• Ensure excellent client relationships and guest experience with the service and menu options.

• Main point of contact for all clients, guests and Compass upper management

• Recruit, train and lead team of associates to deliver on service commitments and drive a positive guest/client experience

• Lead all phases of food preparation, menu planning and development whilst factoring allergen programs, including expenditures, budgeting, costing and maintaining proper inventory levels.

• Ability to coach and develop associates to achieve career aspirations and goals

• Lead all phases of operation planning including maintenance of proper inventory levels as well as management of physical space

• Responsible for vendor Management – leveraging Compass approved vendors and maintaining strong vendor relations

• Solution focused problem solver who is committed to creating an environment where everyone can thrive

• Strong understanding of catering/event management best practices including but not limited to coordination and execution of events, AV management, management of menus and ordering, etc.

• Strong business acumen with the proven ability to drive financial success of a unit

• Managing and enforcing in-unit programs related to Health & Safety, and People.

• Managing reporting for budgets, annual targets, and ability to strategically identify trends/areas to improve revenue.

Think you have what it takes to be our Hospitality Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

• At least two years of related food service management experience

• ProServe, Food Safe or Basic First Aid training is required

• The ability to control food and labour costs.

• Creatively apply trendy food items and presentation to food service operations.

• A strong motivator, mentor and leader with management skills.

• A detail-oriented individual and a strong team player.

• Outstanding client and guest relationship skills.

• Excellent verbal and written communication skills.

• Proficiency with MS suite including but not limited to (Word, Excel, Outlook and PowerPoint)

• Culinary skills would be an asset.