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Oliver & Bonacini Hospitality logo

Dishwasher - SixtyEight / IVEY

Toronto, ON
$19 - $21/hour
Mid Level
Part-Time

Top Benefits

Gratuities
Health, dental, vision, and mental health coverage
Discounted gym membership

About the role

Company Description

Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.

What's in it for you?

  • Gratuities

  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

  • Discounted gym membership

  • Access to our Employee Assistance Program for confidential support

  • 50% dining discount at all O&B restaurants for you and up to three guests

  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Under the direction of the Back of House Management Team, our dishwashers clean and put away all dishes, glassware, utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines.

THE DAY TO DAY:

  • Operate dishwashers efficiently.

  • Wash glassware and flatware.

  • Polish all glassware and flatware.

  • Clean and sanitize dishwasher mats, dish carts and dish racks.

  • Assist in receiving and stocking supplies/products.

  • Safely handle and store cleaning products.

  • General dish area maintenance including: sweeping, mopping, organization and garbage removal.

  • Other duties or responsibilities as assigned.

Qualifications

  • Previous experience working in a dishwasher role or similar environment an asset.

  • Attention to detail.

  • Ability to take direction and remain calm under pressure while working in a fast-paced environment.

  • Self-motivated

  • Organizational skills and an ability to multi-task.

  • Able to spend 100% of the time standing

  • Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: $19 - $21 / hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner**.**

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

About Oliver & Bonacini Hospitality

Hospitality

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.

Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

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