About the role
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Employment terms options
- To be determined
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
About NOODLEBOX
Noodlebox was born out of a small food cart in Victoria BC's Chinatown. Our unique style of Southeast Asian street food became so popular that people were waiting hours in the rain to get their fill. We opened our first store in downtown Victoria and now have 21 locations in BC and AB with more opening each quarter throughout Canada.
Real Food. Made Fresh. With Fire. is the mantra of our business.
We've been concerned by the rise of the processed food generation and the departure of nutritious fresh food sources. Our kitchens want to reverse that trend. We work with premium supplies and prepare our food fresh in-house.
Each dish ordered at Noodlebox is prepared fresh to order. This ensures you get the best tasting dish and also allows for endless customizable options. This also allows us to be a great option for people with dietary preferences or allergies.
We cook all our boxes in Woks with intense heat in open kitchens so you can see each dish being prepared fresh. The intense heat of the wok brings the full flavour of each dish to life while maintaining all of the nutritional value of the ingredients.
If you're interested in learning more. Finding a location for a great meal or becoming a franchise partner please visit us at noodlebox.ca
About the role
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Employment terms options
- To be determined
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
About NOODLEBOX
Noodlebox was born out of a small food cart in Victoria BC's Chinatown. Our unique style of Southeast Asian street food became so popular that people were waiting hours in the rain to get their fill. We opened our first store in downtown Victoria and now have 21 locations in BC and AB with more opening each quarter throughout Canada.
Real Food. Made Fresh. With Fire. is the mantra of our business.
We've been concerned by the rise of the processed food generation and the departure of nutritious fresh food sources. Our kitchens want to reverse that trend. We work with premium supplies and prepare our food fresh in-house.
Each dish ordered at Noodlebox is prepared fresh to order. This ensures you get the best tasting dish and also allows for endless customizable options. This also allows us to be a great option for people with dietary preferences or allergies.
We cook all our boxes in Woks with intense heat in open kitchens so you can see each dish being prepared fresh. The intense heat of the wok brings the full flavour of each dish to life while maintaining all of the nutritional value of the ingredients.
If you're interested in learning more. Finding a location for a great meal or becoming a franchise partner please visit us at noodlebox.ca