Education: No degree, certificate or diploma. Work site environment: Confined spaces. At heights. Wet/damp. Odours. Hot. Non-smoking. Work setting: Rural area. Tasks: Cultivate on vertical farming system. Divide fresh harvested produce into marketable lots and non-marketable lots. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Greenhouse cleaning. Guide growing shoots into optimal development positions. Hand harvesting vegetables. Pack fruits and vegetables. Remove manually all suckers and water sprouts. Sort fruits and vegetables. Tie and secure plants. Clean work area. Harvest crops. Operate and maintain farm machinery and equipment. Examine product for quality and its readiness for the market. Transplant seedlings or rooted cuttings. Spray or dust plants with insecticides and fungicides. Report signs of insect or disease damage. Cut horticultural crops. Type of product: Hydroponic horticultural products. Type of crops: Greenhouse vegetables. Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Repetitive tasks. Handling heavy loads. Physically demanding. Standing for extended periods. Bending, crouching, kneeling. Large workload. Weight handling: Up to 23 kg (50 lbs). Experience: Will train. Employment terms options: To be determined.