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cook

Panago Pizza11 days ago
Trail, BC
CA$39,520 - CA$43,680/yearly
Permanent employment Full time

Top Benefits

Free parking available

About the role

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Italian cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Organized. Reliability. Team player. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Other benefits: Free parking available. Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees. Supports newcomers and/or refugees with foreign credential recognition. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people. Offers mentorship, coaching and/or networking opportunities for Indigenous workers . Support for mature workers: Participates in a government or community program or initiative that supports mature workers . Applies hiring policies that discourage age discrimination .

About Panago Pizza

Food and Beverage Services
1001-5000

At Panago, we believe pizza brings people together. For more than 33 years, we’ve built a reputation as a top-shelf Canadian-owned pizza franchise and we couldn’t have done it without an amazing team. That’s why we look after our people and our communities by building relationships around honesty, fairness and trust.

Everyday acts of goodness are at the heart of everything we do because we believe all the little choices we make can add up to big things. That’s why we strive for the best recipes and ingredients while taking continuous steps to reduce our footprint. We source real ingredients, commit to sustainable business, support our franchisees and always put customers first.

Our journey to build a better pizza and a brighter future starts with a shared vision for progress and change. We see innovation as opportunity and technology as the foundation for our business now and into the future.

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