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Second chef

Niji Sushi Barabout 2 months ago
Sherbrooke, Quebec
Mid Level
full_time

Top Benefits

Bonus

About the role

  • Education:
  • Expérience:

Education

  • Other trades certificate or diploma
  • or equivalent experience

Work setting

  • Restaurant

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

Experience

  • 3 years to less than 5 years

Financial benefits

  • Bonus

Other Benefits

  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais ou Français
  • Heures de travail: 30 to 40 hours per week

About Niji Sushi Bar

Restaurants
11-50

Located in the heart of Kingsford, we offer a fresh, modern Japanese menu infused with traditional Izakaya-style dishes, perfect for sharing. Stop by and sample some of our sushi train favourites or take a seat at one of our indoor or outdoor tables and choose from the extensive a la carté menu.