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Vera's Burger Shack logo

assistant manager - food services

Vera's Burger Shackabout 17 hours ago
Vancouver, British Columbia, Canada
Entry Level
Full-Time

Top Benefits

Learning/Training Paid By Employer

About the role

Overview

Languages

English

Education

College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

Additional information

Work conditions and physical capabilities

Work under pressure Standing for extended periods

Personal suitability

Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Team player Ability to multitask

Benefits

Other benefits

Learning/training paid by employer

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

About Vera's Burger Shack

Food and Beverage Services
51-200

Voted Vancouver’s Best Burger 11 years running, Vera’s Burger Shack is a preferred restaurant of the Vancouver Canucks and THE place to watch the game, enjoy a fresh, tasty burger and drink cold beer.

Vera's Burger Shack started as a beach concession in 1977 under the watchful eye of Vera and her husband Frank. Vera prided herself on serving the best possible food, along with a passion for looking after the people who would come down to the beach, sometimes daily, to get one of their burgers.

As Vera and Frank got older they handed over the day to day operation of the "shack"​ to their granddaughters, who carried the torch for the next generation.

In 2000, Gerald Tritt, a family friend, took over the concession and under his watchful eye continued the traditions that had made "Vera's"​ an institution; namely quality and freshness.

Since 2001 Gerald and his partner, Noah Cantor, have ensured that Vera's remains committed to providing an experience that makes you want to come back for more by using only top tier ingredients and making our fresh burgers ourselves.

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