Education: Secondary (high) school graduation certificate. Tasks: Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities: Work under pressure. Repetitive tasks. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Overtime available.