Hospitality Worker (Non-Tips) - Events Staff - Beverage (Casual - 10 Vacancies)
Top Benefits
About the role
Date Posted: 07/31/2025
**Req ID:**44599
Faculty/Division: VP - University Operations
Department: Beverage Services
Campus: St. George (Downtown Toronto)
Description:
Under the direction of the Beverage Manager, Hospitality Workers are responsible for the setting up of Food Service Events for all catering functions as well as Concession Events for Varsity Sports. Hospitality Workers are required to serve food and beverages using safe food handling procedures while following COVID-19 protocols, and adhering to proper cash handling procedures (when applicable).
Typical Duties
The following illustrative tasks indicate the level of skill required, and the extent of the responsibility involved in this job. They in no way limit the incumbent to tasks indicated.
(a) Prepare and set up service areas and facilities for use by guests.
(b) Deliver to service areas and stock, count and record all inventories of goods and cash.
(c) Serve food and beverage products to guests as required.
(d) Monitor and supervise alcohol consumption as required by the Liquor License Act and University of Toronto alcohol policies.
(e) Complete closing inventory and cash reports in prescribed manner.
(f) Secure inventories, equipment, cash and facilities in prescribed manner.
(g) Maintain the service and public areas in a safe, sanitary and hospitable condition.
(h) Follow all prescribed food handling procedures as required by legislation.
(i) Minimal food preparations as needed.
(j) Generally assist in operation of department services as required.
Qualifications:
Education: University of Toronto Student preferred. Must hold a valid Smartserve Certification during the time of employment. (Training may be provided to hired applicant.)
Experience: Cash handling experience preferred. Strong interpersonal skills.
Other: Valid Ontario G driver’s license preferred. Must be a minimum of 18 years of age as required by the Liquor Licence Act.
Closing Date: 08/08/2025, 11:59PM ET
Employee Group: Hourly
Appointment Type: Casual Part-Time
Schedule: Flexible schedule required, which may include evening and weekend hours
Pay Scale Group & Hiring Zone: $20.00/hour
Job Category: St. George Catering Services
About University of Toronto
Founded in 1827, the University of Toronto is Canada’s top university with a long history of challenging the impossible and transforming society through the ingenuity and resolve of our faculty, students, alumni, and supporters.
We are proud to be one of the world’s top research-intensive universities, bringing together top minds from every conceivable background and discipline to collaborate on the world’s most pressing challenges. As a catalyst for discovery, innovation, and progress, we prepare our students for success through an outstanding global education and commitment to inclusive excellence.
The ideas, innovations, and actions of more than 660,000 graduates advance U of T’s impact on communities across the globe.
Hospitality Worker (Non-Tips) - Events Staff - Beverage (Casual - 10 Vacancies)
Top Benefits
About the role
Date Posted: 07/31/2025
**Req ID:**44599
Faculty/Division: VP - University Operations
Department: Beverage Services
Campus: St. George (Downtown Toronto)
Description:
Under the direction of the Beverage Manager, Hospitality Workers are responsible for the setting up of Food Service Events for all catering functions as well as Concession Events for Varsity Sports. Hospitality Workers are required to serve food and beverages using safe food handling procedures while following COVID-19 protocols, and adhering to proper cash handling procedures (when applicable).
Typical Duties
The following illustrative tasks indicate the level of skill required, and the extent of the responsibility involved in this job. They in no way limit the incumbent to tasks indicated.
(a) Prepare and set up service areas and facilities for use by guests.
(b) Deliver to service areas and stock, count and record all inventories of goods and cash.
(c) Serve food and beverage products to guests as required.
(d) Monitor and supervise alcohol consumption as required by the Liquor License Act and University of Toronto alcohol policies.
(e) Complete closing inventory and cash reports in prescribed manner.
(f) Secure inventories, equipment, cash and facilities in prescribed manner.
(g) Maintain the service and public areas in a safe, sanitary and hospitable condition.
(h) Follow all prescribed food handling procedures as required by legislation.
(i) Minimal food preparations as needed.
(j) Generally assist in operation of department services as required.
Qualifications:
Education: University of Toronto Student preferred. Must hold a valid Smartserve Certification during the time of employment. (Training may be provided to hired applicant.)
Experience: Cash handling experience preferred. Strong interpersonal skills.
Other: Valid Ontario G driver’s license preferred. Must be a minimum of 18 years of age as required by the Liquor Licence Act.
Closing Date: 08/08/2025, 11:59PM ET
Employee Group: Hourly
Appointment Type: Casual Part-Time
Schedule: Flexible schedule required, which may include evening and weekend hours
Pay Scale Group & Hiring Zone: $20.00/hour
Job Category: St. George Catering Services
About University of Toronto
Founded in 1827, the University of Toronto is Canada’s top university with a long history of challenging the impossible and transforming society through the ingenuity and resolve of our faculty, students, alumni, and supporters.
We are proud to be one of the world’s top research-intensive universities, bringing together top minds from every conceivable background and discipline to collaborate on the world’s most pressing challenges. As a catalyst for discovery, innovation, and progress, we prepare our students for success through an outstanding global education and commitment to inclusive excellence.
The ideas, innovations, and actions of more than 660,000 graduates advance U of T’s impact on communities across the globe.