Supervisor/Driver
About the role
Vancouver
SUPERVISOR/DRIVER
All Kitchen & Service Positions
200 - 8223 Sherbrooke Street, Vancouver, V5X 4E6, Canada
Triple O’s “On the Go” is looking for a high energy, guest focused team member to be part of our exciting mobile kitchen concept. Our “On the Go” mobile kitchen visits events around theLower Mainland, such as fireworks, festivals, sporting events, golf tournaments, small and large community events and private catering occasions. We are looking for positive, energetic people who enjoy working with the public, thrive in a fast-paced environment and have flexible availability.
As a Supervisor/Driver, you will drive the “On the Go” food truck and the team to events and play a key role in supporting the management team and overseeing & coordinating the events of the day
This could be just the right fit for you if you like meeting new people, driving to new places, can communicate well with a wide variety of people, have attention to detail, want flexible hours, and enjoy being part of a team.
As a Triple O’s supervisor/driver, you play an important role in supporting the management team. Responsibilities include:
- Day to day shift supervision while working “hands-on” with the team
- Guest relations
- Training and developing team members
- Reinforcing the highest standards of service, cleanliness, and food safety
- Administrative tasks
- Driving the ‘On The Go’ truck to and from events
Pay rate: Starting from $20 per hour (depending on supervisory experience)
Benefits and bonus eligibility
REQUIREMENTS
Must have class 5 driver’s license with a clean driving record * Hospitality experience is an asset * High energy and enthusiasm * Passion for service and commitment to quality * A thorough understanding of Food Safe and WorkSafe requirements * Strong communication and interpersonal skills * 1 year food supervisory experience required * Must be able to work over 20 hours per week * Full time open availability
ABOUT THE COMPANY
Why Triple O’s?
- Unique market positioning – “A Taste Like No Other” and wide appeal
- A welcoming, dynamic environment
- Competitive compensation
- The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top!
About Triple O's Restaurants
Triple O’s Restaurants is a division of White Spot Hospitality, Canada’s longest-running restaurant chain founded by Nat Bailey in 1928. The company operates 130 restaurants, including the White Spot brand of family casual full-service dining restaurants in British Columbia, and the Triple O’s brand of premium quick service restaurants throughout British Columbia, Alberta, Ontario and Asia, along with 5 mobile Triple O’s ‘On the Go’ food trucks. Triple O’s guests can enjoy signature 100% fresh Canadian beef burgers served with its iconic pickle on top and delicious Secret Triple “O”™ Sauce, fresh-cut Kennebec fries and hand-scooped milkshakes. Triple O’s restaurants offer a casual and authentic West Coast dining experience at gas stations, BC Ferries, freestanding restaurants, sports arenas, university and college campuses. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a gold medal for excellence in franchising by the Canadian Franchise Association and is one of B.C.’s Most Loved Brands as recognized by Ipsos.
Supervisor/Driver
About the role
Vancouver
SUPERVISOR/DRIVER
All Kitchen & Service Positions
200 - 8223 Sherbrooke Street, Vancouver, V5X 4E6, Canada
Triple O’s “On the Go” is looking for a high energy, guest focused team member to be part of our exciting mobile kitchen concept. Our “On the Go” mobile kitchen visits events around theLower Mainland, such as fireworks, festivals, sporting events, golf tournaments, small and large community events and private catering occasions. We are looking for positive, energetic people who enjoy working with the public, thrive in a fast-paced environment and have flexible availability.
As a Supervisor/Driver, you will drive the “On the Go” food truck and the team to events and play a key role in supporting the management team and overseeing & coordinating the events of the day
This could be just the right fit for you if you like meeting new people, driving to new places, can communicate well with a wide variety of people, have attention to detail, want flexible hours, and enjoy being part of a team.
As a Triple O’s supervisor/driver, you play an important role in supporting the management team. Responsibilities include:
- Day to day shift supervision while working “hands-on” with the team
- Guest relations
- Training and developing team members
- Reinforcing the highest standards of service, cleanliness, and food safety
- Administrative tasks
- Driving the ‘On The Go’ truck to and from events
Pay rate: Starting from $20 per hour (depending on supervisory experience)
Benefits and bonus eligibility
REQUIREMENTS
Must have class 5 driver’s license with a clean driving record * Hospitality experience is an asset * High energy and enthusiasm * Passion for service and commitment to quality * A thorough understanding of Food Safe and WorkSafe requirements * Strong communication and interpersonal skills * 1 year food supervisory experience required * Must be able to work over 20 hours per week * Full time open availability
ABOUT THE COMPANY
Why Triple O’s?
- Unique market positioning – “A Taste Like No Other” and wide appeal
- A welcoming, dynamic environment
- Competitive compensation
- The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top!
About Triple O's Restaurants
Triple O’s Restaurants is a division of White Spot Hospitality, Canada’s longest-running restaurant chain founded by Nat Bailey in 1928. The company operates 130 restaurants, including the White Spot brand of family casual full-service dining restaurants in British Columbia, and the Triple O’s brand of premium quick service restaurants throughout British Columbia, Alberta, Ontario and Asia, along with 5 mobile Triple O’s ‘On the Go’ food trucks. Triple O’s guests can enjoy signature 100% fresh Canadian beef burgers served with its iconic pickle on top and delicious Secret Triple “O”™ Sauce, fresh-cut Kennebec fries and hand-scooped milkshakes. Triple O’s restaurants offer a casual and authentic West Coast dining experience at gas stations, BC Ferries, freestanding restaurants, sports arenas, university and college campuses. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a gold medal for excellence in franchising by the Canadian Franchise Association and is one of B.C.’s Most Loved Brands as recognized by Ipsos.