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Sous Chef

Moxies3 days ago
Mississauga, ON
CA$45,000 - CA$60,000/annually
Mid Level
full_time

Top Benefits

Health insurance
Dental insurance
Life insurance

About the role

Moxies - Immediate Sous Chef Opportunity

Are you passionate about crafting exceptional food experiences and leading a team to greatness? Do you thrive in a high-energy, positive, and results-oriented environment?

Join Moxies, a Canadian restaurant group known for its handcrafted dishes, signature cocktails, and award-winning hospitality. As a Sous Chef at Moxies, you'll have the opportunity to work with a talented team of Chefs, creating globally inspired flavors and top-notch ingredients for our guests.

Why Join Us:

  • Be part of a team dedicated to culinary excellence and creating memorable moments for guests
  • Opportunity to foster a positive culture, develop leaders, and champion hospitality
  • Competitive Compensation Package starting at $45,000 to $60,000 annually
  • Benefits including Manulife Group Life Insurance, dental care, and extended health care

Skills and Qualifications:

  • 1-2+ years of restaurant leadership experience
  • Passion for developing others and staying updated on food and drink trends
  • Excellent communication skills and organizational abilities
  • Ability to be a Brand Ambassador

Job Details:

  • Job Type: Full-time, Permanent
  • Schedule: Evening shift, Morning shift, Night shift, Weekends as needed
  • Supplemental Pay: Tips

Join Moxies and make every shift a celebration of success. Apply now for this exciting opportunity!

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay: $40000.00 - $55000.00 / year

Pay:

  • Tips

Benefits:

  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Employee discount
  • Other

Job Type: fulltime

Schedule:

  • Weekend availability
  • Monday to Friday
  • Night shift
  • Day shift
  • Other

Education: No education required

Work location: On-site

About Moxies

Restaurants
5001-10,000

At Moxies, we deliver a unique dining experience through a blend of stylish restaurant design and uncompromising food quality. Our menu offers globally-inspired flavours made with fresh ingredients and served with a friendly, fun and energetic approach to hospitality.

We don’t simply hire individuals, we create outstanding teams that are recognized industry-wide for their passion, innovation, spirit, creativity, and dedication. We attract the kind of people that make work feel like play; the kind of people who are full of life with a talent for making others feel special.

With over 50 locations in two countries, we’re not done yet -- we invite you to join us, grow with us, and experience life at Moxies.