About the role
Reporting to the Manager of Nutrition, Food, Linen, and Environmental Services (NFLES), the NFLES Supervisor plays a key leadership role in the day-to-day delivery of high-quality hospitality type services. This role is central to ensuring a clean, safe, and supportive environment for residents, families, and staff. As an integral part of the NFLES team, the Supervisor oversees operations related to: Nutrition & Food Services. Linen Services. Environmental (Housekeeping) Services. Key Responsibilities: Coordinate and supervise daily operations across NFLES departments. Ensure compliance with health and safety standards. Provide leadership and support to frontline staff. Promote a resident-centered approach to service delivery. Collaborate with interdisciplinary teams to support overall care goals. Support scheduling and operational needs, including availability for evenings/weekends as required.
- Classification: Supervisor
- Union: COV OUT OF SCOPE
- Unit and Program: Nutrition Food Linen Environmental Services
- Primary Location: La Crete Community Hlth Centre
- Location Details: As Per Location
- Employee Class: Regular Part Time
- FTE: 0.80
- Posting End Date: 22-OCT-2025
- Date Available: 01-NOV-2025
- Hours per Shift: 6.25
- Length of Shift in weeks: 1
- Shifts per cycle: 5
- Shift Pattern: Days
- Days Off: Saturday/Sunday
- Minimum Hourly Salary: $29.17
- Maximum Hourly Salary: $43.76
- Vehicle Requirement: Not Applicable
Required Qualifications:
Grade 12 education. Completion of Food Service Management course or equivalent management training. Minimum 2 years of recent experience in a supervisory capacity in a unionized health care setting of significant size, complexity, and diversity. Experience in employee scheduling, conducting customer satisfaction surveys and quality audits, customer relations. Food Safe Certificate. Note: an equivalent combination of education and experience may be considered.
Additional Required Qualifications:
Knowledge of infection prevention, and environmental cleaning protocols. Strong organizational and communication skills. Ability to lead and motivate a multidisciplinary team.
Preferred Qualifications:
Previous supervisory experience in a healthcare or hospitality setting. Commitment to Covenant Health’s Mission, Vision, and Values.
About Covenant Health Canada
On October 7, 2008, 16 Catholic health care facilities across Alberta came together under a single board and administration. Today, Covenant Health has a team of more than 14,000 staff, physicians and volunteers across our sites in Banff, Bonnyville, Camrose, Castor, Edmonton, Killam, Lethbridge, Medicine Hat, Mundare, St. Albert, Trochu and Vegreville.
Rooted in a tradition that is 150-years strong, our mission is carried out by inspired people—workers, physicians and volunteers—of all faiths, traditions and cultures who believe in the value of compassionate, holistic care.
We are called to continue the healing ministry of Jesus by serving with compassion, upholding the sacredness of life in all stages, and caring for the whole person—body, mind and soul.
About the role
Reporting to the Manager of Nutrition, Food, Linen, and Environmental Services (NFLES), the NFLES Supervisor plays a key leadership role in the day-to-day delivery of high-quality hospitality type services. This role is central to ensuring a clean, safe, and supportive environment for residents, families, and staff. As an integral part of the NFLES team, the Supervisor oversees operations related to: Nutrition & Food Services. Linen Services. Environmental (Housekeeping) Services. Key Responsibilities: Coordinate and supervise daily operations across NFLES departments. Ensure compliance with health and safety standards. Provide leadership and support to frontline staff. Promote a resident-centered approach to service delivery. Collaborate with interdisciplinary teams to support overall care goals. Support scheduling and operational needs, including availability for evenings/weekends as required.
- Classification: Supervisor
- Union: COV OUT OF SCOPE
- Unit and Program: Nutrition Food Linen Environmental Services
- Primary Location: La Crete Community Hlth Centre
- Location Details: As Per Location
- Employee Class: Regular Part Time
- FTE: 0.80
- Posting End Date: 22-OCT-2025
- Date Available: 01-NOV-2025
- Hours per Shift: 6.25
- Length of Shift in weeks: 1
- Shifts per cycle: 5
- Shift Pattern: Days
- Days Off: Saturday/Sunday
- Minimum Hourly Salary: $29.17
- Maximum Hourly Salary: $43.76
- Vehicle Requirement: Not Applicable
Required Qualifications:
Grade 12 education. Completion of Food Service Management course or equivalent management training. Minimum 2 years of recent experience in a supervisory capacity in a unionized health care setting of significant size, complexity, and diversity. Experience in employee scheduling, conducting customer satisfaction surveys and quality audits, customer relations. Food Safe Certificate. Note: an equivalent combination of education and experience may be considered.
Additional Required Qualifications:
Knowledge of infection prevention, and environmental cleaning protocols. Strong organizational and communication skills. Ability to lead and motivate a multidisciplinary team.
Preferred Qualifications:
Previous supervisory experience in a healthcare or hospitality setting. Commitment to Covenant Health’s Mission, Vision, and Values.
About Covenant Health Canada
On October 7, 2008, 16 Catholic health care facilities across Alberta came together under a single board and administration. Today, Covenant Health has a team of more than 14,000 staff, physicians and volunteers across our sites in Banff, Bonnyville, Camrose, Castor, Edmonton, Killam, Lethbridge, Medicine Hat, Mundare, St. Albert, Trochu and Vegreville.
Rooted in a tradition that is 150-years strong, our mission is carried out by inspired people—workers, physicians and volunteers—of all faiths, traditions and cultures who believe in the value of compassionate, holistic care.
We are called to continue the healing ministry of Jesus by serving with compassion, upholding the sacredness of life in all stages, and caring for the whole person—body, mind and soul.