Œuvrant dans l’industrie de l’hôtellerie et de la restauration depuis près de 50 ans, Gray Collection est un regroupement primé d'hôtels et de restaurants authentiquement locaux qui offrent aux voyageurs du monde entier l’expérience du luxe convivial. Parmi nos établissements le Maggie Oakes, le Jacopo, le Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, et la Terrasse sur l’Auberge.

The Chef de Partie demonstrates great passion and attention to detail to ensure precise execution in both restaurant and banqueting settings in a dynamic team environment. In addition to being able to perform, direct and instruct the duties alongside their culinary team members.

RESPONSIBILITY

• Plan and direct food preparation and cooking activities in the culinary department.
• Lead service periods in a la carte restaurant and banquet/event operations with a focus on food quality as well as guest and colleague experience.
• Participate in menu creation, food purchasing, costing and cost controls.
• Supervise kitchen operations including stocking, storage, and sanitation.
• Assure adherence to food quality, recipe, and preparation expectations.
• Assume role of team leader as part of the culinary, restaurant and hotel management team.
• Collaborate with Executive Chef, culinary leadership, Food and Beverage Director, food, and beverage managers and/or hotel managers on operation of Food and Beverage department.
• Responsible for executing a la minute cooking techniques in a plated restaurant environment, able to execute “on the line” cooking as part of a brigade.
• Prepping, preparing, and executing food services in a banquet or event operation.
• Final assembly of dishes including the cooking, seasoning, and plating of ingredients.
• Ensuring stations are stocked, prepped, and properly set up for service periods.
• Ensure food production is of high quality and accurately timed in an a la carte restaurant environment.
• Responsible for the preparation of ingredients, recipes, and designated preparations according to kitchen guidelines and standards.
• Ensuring proper storage of food, equipment, and supplies, from their arrival into the kitchen until their intended use.
• Follow and practice proper food handling procedures while maintaining cleanliness of workstations and the kitchen areas.
• Perform other duties as needed and special projects as assigned by management.
• Aid in coordination of prep work across different service and kitchen output.
• Coordinate with front of house colleagues for seamless guest experience.

QUALIFICATIONS

• Formal culinary training (culinary or hospitality college programs or equivalent) OR significant management experience in similar restaurant or hotel environments.
• Restaurant AND banquet experience is an asset.
• 2-5 years in a senior cook or supervisor role.
• Previous hotel experience is an asset.
• Flexible schedule with availability on evenings, weekends, and holidays.
• Food Handlers Certificate.
• Communicative, empathetic, passion for great food and experiences, good motivator, and leadership skills.

AVANTAGES :

• Régime d’assurances collectives avec télémédecine;
• REER collectif et RPDB (Régime de participation différée aux bénéfices);
• 50% de rabais employés dans tous nos établissements pour l’employé et 3 invités;
• Rabais avec nos partenaires d’affaires (transport, bien-être, loisir);
• Culture d’entreprise favorisant la valorisation des employés;
• Événements de reconnaissance pour les employés;
• Entreprise en pleine croissance (perspective d’évolution et développement personnel).

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Dans le présent document, nous avons tenté d’utiliser un vocabulaire neutre et adapté à toutes les personnes, peu importe leur genre. Toutefois, il peut arriver que certains termes, titres d’emplois et certaines tournures de phrase nous contraignent à utiliser le masculin comme genre neutre. Nous préférons vous en aviser. Comme nous privilégions un environnement de travail inclusif, il est entendu que nous invitons toutes les personnes à postuler, peu importe leur genre.