Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

Attention to detail

Fast-paced environment Standing for extended periods

Personal suitability

Dependability

Flexibility Initiative Organized Reliability Team player