Company Description G Pizzas & Boulangerie Italienne is a wholesale bakery located in the Notre-Dame-de-Grâce borough of Montreal, specializing in frozen gourmet pizzas, Italian breads, sweets, and natural sourdough-based pizza doughs. The bakery focuses on completely natural products, free from chemicals, enhancers, and preservatives, while maintaining competitive pricing and stable shelf life. With a large production capacity, the company serves restaurant, catering, institutional, wholesale, and retail markets. Its products are featured in fine grocers, retail supermarkets, restaurants, and boutiques, offering team members the chance to contribute to high-quality Italian baked goods enjoyed across multiple segments of the food industry. Role Description The Pizzaiolo role is a full-time, on-site position based in Montreal, QC. The Pizzaiolo will be responsible for preparing and cooking pizzas and related baked goods according to established recipes and quality standards, including working with sourdough-based doughs and specialty Italian products. Daily tasks include dough preparation, portioning ingredients, operating ovens and other bakery equipment, maintaining a clean and organized workstation, and following food safety and hygiene procedures. The role may involve collaborating with other bakery team members to meet production schedules, assisting with inventory of ingredients, and ensuring orders are fulfilled accurately and on time. In some cases, the Pizzaiolo may interact with clients or partners, representing the brand’s commitment to quality and consistency.

Qualifications

Strong skills in Food Preparation and Cooking, with experience in pizza making or bakery production. Knowledge of Food & Beverage operations, including food safety, hygiene standards, and basic kitchen organization. Customer Service and Communication skills to collaborate effectively with team members and interact professionally with clients or partners when required. Ability to work in a fast-paced production environment, follow recipes accurately, and maintain consistent quality. Prior experience in a bakery, pizzeria, or commercial kitchen is an asset; training or certification in culinary arts or baking is beneficial. Reliability in attendance, willingness to work standing for extended periods, and capability to lift medium-weight items (e.g., trays, ingredient bags) safely. Comfort working in an on-site team setting in Montreal, QC; basic French or English language skills required, additional language skills are an advantage.