catering service manager
Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Various locations Willing to relocate
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Provide customer service Manage events
Credentials
Certificates, licences, memberships, and courses
Serving It Right Certificate
Additional information
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods
Personal suitability
Dependability Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask
Benefits
Health benefits
Health care plan
Financial benefits
Gratuities
About Whistler Cooks
Whistler Cooks Fine Foods was established in 1999 by founders Grant and Hilarie Cousar in Whistler British Columbia. They built a catering company that harnessed their zest for life in the mountains and love of Whistler's character to become the spirit behind their delicious food. Selecting plenty of ingredients from the region's fertile valleys, Whistler Cooks uses a fresh approach with the very best local harvest each season. Chefs at Whistler Cooks balance their timeless and refined French classical training with the energy and taste of Asian and West Coast flavours from the Pacific Rim.
Whistler Cooks is the Sea to Sky Corridor's premiere catering company; we cater a large range of events, from large sporting events to music festivals and weddings to private functions. Whistler Cooks operates locations and events in several areas of the community including the Olympic Park, Aava Hotel, Squamish Lil'Wat Cultural Centre and our headquarters in Function Junction.
Similar Jobs
catering service manager
Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Various locations Willing to relocate
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Provide customer service Manage events
Credentials
Certificates, licences, memberships, and courses
Serving It Right Certificate
Additional information
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods
Personal suitability
Dependability Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask
Benefits
Health benefits
Health care plan
Financial benefits
Gratuities
About Whistler Cooks
Whistler Cooks Fine Foods was established in 1999 by founders Grant and Hilarie Cousar in Whistler British Columbia. They built a catering company that harnessed their zest for life in the mountains and love of Whistler's character to become the spirit behind their delicious food. Selecting plenty of ingredients from the region's fertile valleys, Whistler Cooks uses a fresh approach with the very best local harvest each season. Chefs at Whistler Cooks balance their timeless and refined French classical training with the energy and taste of Asian and West Coast flavours from the Pacific Rim.
Whistler Cooks is the Sea to Sky Corridor's premiere catering company; we cater a large range of events, from large sporting events to music festivals and weddings to private functions. Whistler Cooks operates locations and events in several areas of the community including the Olympic Park, Aava Hotel, Squamish Lil'Wat Cultural Centre and our headquarters in Function Junction.