Top Benefits
About the role
Key Responsibilities:
- Assist the Sous Chef in day-to-day operations of the restaurant
- Report to the Sous Chef regarding any deficiency or excellence in the Kitchen
- Arrive on-site prepared and professional i.e. clean attire, sharp knives, markers
- Ensure all dishes and prep are meeting Chef’s expectations and standards
- Ensure all daily procedures are followed and maintained
- Maintain cleanliness and organization of all spaces and kitchen equipment
- Assist with mentoring BOH staff
- Strict adherence to all health and safety procedures and policies
- Ensure you are doing everything you can to ensure all guests' experience is outstanding
- Work closely with the Head Chef in planning and directing food preparation as necessary
- Adhere to Food Handler standards according to Food Handlers policies
- Adhere to Steam Whistle's service standards and policies
You will be offered various shifts including weekends and evenings, approximately 30 - 40 hours per week.
The hourly rate is $22-$24 per hour plus a tip-out program.
AI Disclosure - We do not use Artificial Intelligence in our recruitment/selection process.
Skills and Experience Required:
- A desire to learn and improve
- Strong organizational skills
- Physically fit as long periods of standing, lifting and moving kitchen items
- Solid understanding and practical knowledge of restaurant business principles and service etiquette
- Team player, collaborative, detail-focused
- Proven to perform well under pressure; manage multiple priorities simultaneously
- Food health and hygiene certificate
- 1-2 years of Cooking experience
- Solid understanding and practical knowledge of restaurant business principles and service etiquette
What we offer:
- The opportunity to work for one of Canada’s Best Managed Companies
- Paid training and development, related to area of work
- 12-pack of beer each week
- Competitive pay
- Friendly, collaborative environment
- Subsidized meal program
- 3 Paid wellness days
- Employee Assistance Program
- Employee activities; game nights, staff dinners, etc.
- Invites to epic parties!
Diversity and Equality:
Steam Whistle Brewing is an equal opportunity employer and encourages applications from all qualified candidates. We are dedicated to building a diverse workforce. We will accommodate individuals with disabilities throughout the recruitment process. Please advise us of any requirements and we will do our best to meet your needs. HR@steamwhistle.ca
Not the right fit? Search for Sous Chef jobs in Toronto, ON
About Steam Whistle Brewing
Steam Whistle, known as Canada's Premium Beer, brews using only four natural ingredients with no additives or preservatives. With its award-winning beers, distinctive packaging and celebrated culture, Steam Whistle has become a brand well-loved by Canadians, coast to coast. This industry leader now owns and distributes the complementary line from Beau's Brewery. Steam Whistle's portfolio proudly includes partner brands for distribution across Canada: Fat Tire Amber Ale and Voodoo Ranger IPA from American craft beer partner, New Belgium Brewing; and a diverse line-up, including Electric Unicorn, from Phillips Brewing & Malting Co.
Steam Whistle offers great hospitality at its Taproom, Biergärten Restaurant and Event Spaces in the historic Roundhouse near Toronto's CN Tower.
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Top Benefits
About the role
Key Responsibilities:
- Assist the Sous Chef in day-to-day operations of the restaurant
- Report to the Sous Chef regarding any deficiency or excellence in the Kitchen
- Arrive on-site prepared and professional i.e. clean attire, sharp knives, markers
- Ensure all dishes and prep are meeting Chef’s expectations and standards
- Ensure all daily procedures are followed and maintained
- Maintain cleanliness and organization of all spaces and kitchen equipment
- Assist with mentoring BOH staff
- Strict adherence to all health and safety procedures and policies
- Ensure you are doing everything you can to ensure all guests' experience is outstanding
- Work closely with the Head Chef in planning and directing food preparation as necessary
- Adhere to Food Handler standards according to Food Handlers policies
- Adhere to Steam Whistle's service standards and policies
You will be offered various shifts including weekends and evenings, approximately 30 - 40 hours per week.
The hourly rate is $22-$24 per hour plus a tip-out program.
AI Disclosure - We do not use Artificial Intelligence in our recruitment/selection process.
Skills and Experience Required:
- A desire to learn and improve
- Strong organizational skills
- Physically fit as long periods of standing, lifting and moving kitchen items
- Solid understanding and practical knowledge of restaurant business principles and service etiquette
- Team player, collaborative, detail-focused
- Proven to perform well under pressure; manage multiple priorities simultaneously
- Food health and hygiene certificate
- 1-2 years of Cooking experience
- Solid understanding and practical knowledge of restaurant business principles and service etiquette
What we offer:
- The opportunity to work for one of Canada’s Best Managed Companies
- Paid training and development, related to area of work
- 12-pack of beer each week
- Competitive pay
- Friendly, collaborative environment
- Subsidized meal program
- 3 Paid wellness days
- Employee Assistance Program
- Employee activities; game nights, staff dinners, etc.
- Invites to epic parties!
Diversity and Equality:
Steam Whistle Brewing is an equal opportunity employer and encourages applications from all qualified candidates. We are dedicated to building a diverse workforce. We will accommodate individuals with disabilities throughout the recruitment process. Please advise us of any requirements and we will do our best to meet your needs. HR@steamwhistle.ca
Not the right fit? Search for Sous Chef jobs in Toronto, ON
About Steam Whistle Brewing
Steam Whistle, known as Canada's Premium Beer, brews using only four natural ingredients with no additives or preservatives. With its award-winning beers, distinctive packaging and celebrated culture, Steam Whistle has become a brand well-loved by Canadians, coast to coast. This industry leader now owns and distributes the complementary line from Beau's Brewery. Steam Whistle's portfolio proudly includes partner brands for distribution across Canada: Fat Tire Amber Ale and Voodoo Ranger IPA from American craft beer partner, New Belgium Brewing; and a diverse line-up, including Electric Unicorn, from Phillips Brewing & Malting Co.
Steam Whistle offers great hospitality at its Taproom, Biergärten Restaurant and Event Spaces in the historic Roundhouse near Toronto's CN Tower.