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Director of Food And Beverage

Edmonton, Alberta, Canada
Senior Level
Full-Time

Top Benefits

Bonus structure
Relocation assistance
Medical insurance

About the role

DIRECTOR OF FOOD AND BEVERAGE

Luxury Hotel - Edmonton, Alberta - CAD $110,000 - $120,000 + Bonus

ABOUT THE ROLE

We are searching for a Director of Food and Beverage for a landmark luxury hotel in Edmonton, Alberta. This is an award-winning property with a rich history, recognized for culinary excellence and an iconic position within the city. Reporting to the Hotel Manager, this senior leadership role sets the creative and commercial tone for all dining experiences across restaurants, bars, events, and banqueting.

WHAT YOU'LL DO

Lead the culinary, outlets, events, and stewarding teams, building a culture of excellence, trust, and collaboration Drive the F&B vision across the property, bringing fresh ideas, current food and cocktail trends, and a distinctive dining identity Develop and deliver regular financial outlooks for the division; analyze performance and implement strategies to maximize profitability Contribute to the hotel's annual operating budget, marketing plan, and capital planning process Conduct ongoing competitive analysis of the local and regional F&B landscape to keep the property ahead of the market Collaborate with local producers, suppliers, and procurement to maintain the highest product standards Build community partnerships and local initiatives that strengthen the property's brand presence Create and update menus that are innovative, seasonally inspired, commercially sound, and aligned with the hotel's positioning Ensure full compliance with brand standards, food safety regulations, and all required certifications

WHAT YOU BRING

Substantial progressive leadership experience within hotel Food and Beverage operations Proven track record managing a multi-outlet F&B operation with a strong focus on beverage programming and evolving trends Strong commercial acumen including pricing strategy, revenue management, cost control, and P&L ownership Ability to drive revenue and profitability without compromising guest or colleague experience Expertise in menu concept and design, effective marketing, and online reputation management Valid Food Safety, Smart Serve, and ProServe certifications required University degree or college diploma in Hotel Management, F&B; Management, or a culinary discipline preferred Must be legally eligible to work in Canada - visa sponsorship is not available

WHAT'S OFFERED

CAD $110,000 - $120,000 per year plus bonus structure Relocation assistance available Comprehensive benefits package including medical, dental, vision, and extended mental health coverage Defined contribution pension plan with employer matching Employee travel program with discounts at partner hotel and restaurant properties worldwide Wellness platform for mental health and wellbeing support Learning and development programs with national and international career growth opportunities

About DC Global Talent Inc.

Staffing and Recruiting
2-10 employees
Founded in 2016

D.C. Global Talent LLC is a boutique recruitment partner specializing in Hospitality and Foodservice across the Caribbean and the Americas. Since 2016, we've built a trusted reputation working with top-tier hotels in the industry.

Focused on our niche, we curate a network of exceptional talent and premier opportunities, driven by our team’s passion for hospitality and expertise in recruitment. We go beyond recruitment, delivering tailored solutions that integrate seamlessly with your organizational goals, acting as an extension of your HR efforts.

At the heart of D.C. Global Talent is our commitment to lasting partnerships. By building trust and expanding our network, we create transformative opportunities for both clients and candidates.

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