Education: No degree, certificate or diploma. Work site environment: Odours. Work setting: Fish store. Tasks: Clean and prepare fish and shellfish. Cut fish into steaks and fillets. Prepare special orders. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Condition fish filets for wrapping or freezing. Clean machines and immediate work areas. Food preparation. Prepare and cook meals or specialty foods. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Attention to detail. Personal suitability: Accurate. Reliability. Team player. Employment terms options: Early morning. Evening. Shift. Flexible hours. Morning. Experience: Will train. Employment terms options: To be determined. Day. Weekend. Health benefits: Disability benefits. Financial benefits: Life insurance. Support for persons with disabilities: Applies accessible and inclusive recruitment policies that accommodate persons with disabilities . Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Support for youths: Offers on-the-job training tailored to youth. Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations . Support for mature workers: Applies hiring policies that discourage age discrimination . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).