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Chudleigh's Bakery logo

Forklift Operator

Milton, ON
CA$26/hourly
Mid Level
Full-Time

Top Benefits

Health, Dental & Vision coverage fully paid by employer
RRSP matching program
3 weeks annual vacation

About the role

You can’t make the perfect apple pie without the right mix of ingredients, and you can’t make a great company without the right mix of people. For more than 50 years, Chudleigh’s has been an important part of people’s lives. Our success hinges on the innovative, dedicated, and inspiring individuals who make up our team, and who pride themselves on making every Chudleigh’s experience sweet.

Today, we do our baking in a modern 110,000 square foot bakery, five minutes down the road from our family farm. With 200 dedicated full-time employees, we make delicious desserts for customers across North America and beyond! Come join our sweet team as a Forklift Operator!

Why You'll Love Working Here:

  • Competitive Health, Dental & Vision Benefits (100% employer paid)
  • RRSP Matching Program
  • 3 Weeks' Annual Vacation
  • Anniversary Paid Day Off
  • Personal Development/Education Fund
  • Fitness Reimbursement
  • Safety Shoe Reimbursement
  • Employee Referral Bonus
  • Employee Assistance Program (EAP)
  • Employee Rewards and Recognition Programs: Programs that recognize and reward employee achievements and contributions.
  • Community Engagement: Opportunities to participate in community service and corporate social responsibility initiatives.
  • Inclusive Workplace: An inclusive and diverse workplace where all employees are valued and respected.
  • Sustainability Commitment: Work for a company committed to sustainability and making a positive impact on the environment.

Job Type: Permanent, Full-time

Hours: 5:00am - 2:00pm (flexibility as needed), Monday - Friday, Weekends as needed

Work Location: Onsite (Milton, ON)

Hourly Rate: $25.87

What You'll Be Doing:

  • Inspect pallets to ensure accuracy, along with no damages.
  • Timely and accurate loading and unloading of trailers, according to MOL, GMP, HACCP, CTPAT or any other standards that create a safe environment for the worker, the food, and or the drivers. Where preparation is necessary it should be organized and communicated in a way to ensure safe and proper transfer of goods.
  • Flawless execution of the WMS.
  • System issues will be communicated immediately to the Shipping and Receiving Supervisor.
  • Equipment for the collection of the data will be monitored and managed in a way to minimize damage or malfunctions.
  • Maintain all necessary skills and training to provide safe and efficient service.
  • Expected to re-familiarize through training and or recertification, this includes the safe operation of equipment to complete assigned tasks and its basic safety inspections.
  • Assists other department requests when necessary.
  • Complete inventory checks and counts as assigned
  • Maintain a clean and safe work area.
  • Other tasks as assigned by the Shipping and Receiving Supervisor including the coverage of other forklift operators.

What We're Looking For:

  • High school graduate or, minimum five years related experience and/or training; or equivalent combination of education and experience.
  • Maintain valid certifications as determined by provincial or federal regulations for all lift vehicles.
  • Valid Forklift/Counterbalance Certificate.

Bonus Points If You Have:

  • Dessert Manufacturing Facility or Bakery experience.
  • Comfortable using WMS, handheld scanners, and basic WMS.
  • Commitment to cleanliness, food safety, and continuous improvement.

Chudleigh’s Ltd. is committed to maintaining a diverse and fair workforce. Job applicants with a disability who require reasonable accommodation for any part of the application or hiring process can contact our People & Culture Team (HR@chudleighs.com).

Thank you for your interest in Chudleigh's Bakery.

About Chudleigh's Bakery

Food and Beverage Manufacturing
51-200

We first invited people to visit our family’s apple farm in Milton, Ontario, in 1967. Today, we do our baking in a modern 110,000 square foot bakery five minutes down the road from our family farm. With 200 dedicated full time employees, we make delicious desserts for customers across North America and beyond.

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