About the role
The pay range for this position is $30/hr to $31.25/hr.
Job Description
Reporting to the General Manager, the Chef Manager oversees the day to day operations for the Summer Camp food service operation. This involves, planning, organizing, directing, controlling and evaluating the operation, and managing staff.
Job Responsibilities
- Oversee and Manage aspects of the Operations and provide hands on culinary support when required
- Ensure quality, courteous service is provided to all customers
- Ensure that food and service meet quality control standards
- Responsible for inventory controls, food, labor, direct costs, and monitoring revenues
- Assist in staff training and onboarding
- Oversee the requisition and purchase all food products
- Menu development and planning
- Monitor compliance and ensure proper documentation of Food Safety, Food Production, and Health & Safety standards in accordance with company, provincial, and federal regulations
- Maintain tracking system (PRIMA) for all Food Safety and Food Production documentation in accordance with company, provincial, and federal regulations
- Oversees progressive disciplinary, employee relations, hiring, performance review
- Supervise and coordinate catering functions and special events for internal and external clients/groups
- Ensures adherence to Aramark's policies and procedures
- Ensures adherence to Aramark's different health and safety programs
Qualifications
- Diploma in Hospitality/ Food and Beverage Management or equivalent work experience
- Minimum 2 years experience in Culinary Supervisory position
- Knowledge of Microsoft Word, Excel and PowerPoint
- Effective Communication Skills, bilingualism considered an asset
- Ability to analyze and interpret financials
- Strong Organization skills
- Ability to multi-task
Education
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters**.**
#ACAN150
The pay range for this position is $30.00 - $31.00.
Not the right fit? Search for Chef Manager jobs in Quyon, QC
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.
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About the role
The pay range for this position is $30/hr to $31.25/hr.
Job Description
Reporting to the General Manager, the Chef Manager oversees the day to day operations for the Summer Camp food service operation. This involves, planning, organizing, directing, controlling and evaluating the operation, and managing staff.
Job Responsibilities
- Oversee and Manage aspects of the Operations and provide hands on culinary support when required
- Ensure quality, courteous service is provided to all customers
- Ensure that food and service meet quality control standards
- Responsible for inventory controls, food, labor, direct costs, and monitoring revenues
- Assist in staff training and onboarding
- Oversee the requisition and purchase all food products
- Menu development and planning
- Monitor compliance and ensure proper documentation of Food Safety, Food Production, and Health & Safety standards in accordance with company, provincial, and federal regulations
- Maintain tracking system (PRIMA) for all Food Safety and Food Production documentation in accordance with company, provincial, and federal regulations
- Oversees progressive disciplinary, employee relations, hiring, performance review
- Supervise and coordinate catering functions and special events for internal and external clients/groups
- Ensures adherence to Aramark's policies and procedures
- Ensures adherence to Aramark's different health and safety programs
Qualifications
- Diploma in Hospitality/ Food and Beverage Management or equivalent work experience
- Minimum 2 years experience in Culinary Supervisory position
- Knowledge of Microsoft Word, Excel and PowerPoint
- Effective Communication Skills, bilingualism considered an asset
- Ability to analyze and interpret financials
- Strong Organization skills
- Ability to multi-task
Education
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters**.**
#ACAN150
The pay range for this position is $30.00 - $31.00.
Not the right fit? Search for Chef Manager jobs in Quyon, QC
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.