restaurant manager
About the role
Overview
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Not the right fit? Search for restaurant manager jobs in Chilliwack, British Columbia, Canada
About Spaghetti House
“My father, Simone, opened our first restaurant back in 1955, with his friend Lorenzo, in London's Goodge Street. Their idea was to introduce people to the fresh, simple Italian food that the two of them had loved back home.
They were hugely successful, as Londoners too fell in love with the fresh food and welcoming ambience of a traditional Italian restaurant.
Today, that simple recipe remains as popular as ever and our family is proud to now have 10 local restaurants, across Central London, all sharing the same values that my father believed in over 65 years ago.”
Luigi Lavarini, CEO Spaghetti House Group.
Similar Jobs
restaurant manager
About the role
Overview
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Not the right fit? Search for restaurant manager jobs in Chilliwack, British Columbia, Canada
About Spaghetti House
“My father, Simone, opened our first restaurant back in 1955, with his friend Lorenzo, in London's Goodge Street. Their idea was to introduce people to the fresh, simple Italian food that the two of them had loved back home.
They were hugely successful, as Londoners too fell in love with the fresh food and welcoming ambience of a traditional Italian restaurant.
Today, that simple recipe remains as popular as ever and our family is proud to now have 10 local restaurants, across Central London, all sharing the same values that my father believed in over 65 years ago.”
Luigi Lavarini, CEO Spaghetti House Group.