Top Benefits
About the role
The Bar Manager is an important role within the operations of Freehouse Collective. A successful Bar Manager will not only have a passion for products and service but also be a team leader and have an overall passion for the hospitality industry. It is a learning role meant to develop into a venue General Manager role. The Bar Manager will report directly to the General Manager at each venue and the Freehouse Collective Beverage Director.
Main responsibilities:
- Weekly front of house (FOH) ordering for liquor, wine, beer
- Ensuring all orders were received & checked-off
- On-going inventory management to ensure accurate par levels
- Invoice tracking
- training/developing bartenders (leading by example)
Additional duties:
- Track inventory effectively to reduce product loss & waste
- Attend weekly Management operations meeting as necessary
- Conduct weekly inventory & period end counts and enter into Bevspot
- Assist in writing the weekly bar schedule with the GM
- Create product-driven initiatives to build sales
- Ensure world-class customer service from all bar staff
- Champion the cocktail list with proper pouring and perfect recipe use
- Ensure cleaning duties and checklists are completed daily
- Complete the Bar Manager Variance Report
Being part of the Freehouse Collective team comes with perks:
35% off on Food at Freehouse Collective
20% off at Barber & Co
40% off on facials at Plain Jane Skinbar
About Freehouse Collective
A collection of individualized hospitality spaces created to come together and form a kindred family. We believe that good hospitality is seen, and great hospitality is felt. Because of this belief, we aspire to make people feel at home in our house.
Visit our pubs and cocktail clubs in Vancouver and Toronto.
Top Benefits
About the role
The Bar Manager is an important role within the operations of Freehouse Collective. A successful Bar Manager will not only have a passion for products and service but also be a team leader and have an overall passion for the hospitality industry. It is a learning role meant to develop into a venue General Manager role. The Bar Manager will report directly to the General Manager at each venue and the Freehouse Collective Beverage Director.
Main responsibilities:
- Weekly front of house (FOH) ordering for liquor, wine, beer
- Ensuring all orders were received & checked-off
- On-going inventory management to ensure accurate par levels
- Invoice tracking
- training/developing bartenders (leading by example)
Additional duties:
- Track inventory effectively to reduce product loss & waste
- Attend weekly Management operations meeting as necessary
- Conduct weekly inventory & period end counts and enter into Bevspot
- Assist in writing the weekly bar schedule with the GM
- Create product-driven initiatives to build sales
- Ensure world-class customer service from all bar staff
- Champion the cocktail list with proper pouring and perfect recipe use
- Ensure cleaning duties and checklists are completed daily
- Complete the Bar Manager Variance Report
Being part of the Freehouse Collective team comes with perks:
35% off on Food at Freehouse Collective
20% off at Barber & Co
40% off on facials at Plain Jane Skinbar
About Freehouse Collective
A collection of individualized hospitality spaces created to come together and form a kindred family. We believe that good hospitality is seen, and great hospitality is felt. Because of this belief, we aspire to make people feel at home in our house.
Visit our pubs and cocktail clubs in Vancouver and Toronto.