Education: Secondary (high) school graduation certificate. Work site environment: Outdoors. Wet/damp. Odours. Non-smoking. Work setting: Rural area. Remote location. Tasks: Clean the crops. Clear and collect brush and debris from fields and other work areas. Consider water saturation, light and temperature when planning for germination. Cut agricultural seed according to farm standards. Divide fresh harvested produce into marketable lots and non-marketable lots. Greenhouse cleaning. Hand harvesting vegetables. Harvest seedlings. Operate climate controls. Remove manually all suckers and water sprouts. Seed cutting. Weeding. Write daily basic progress reports. Spray or dust plants with insecticides and fungicides. Plant bulbs and seeds. Pot and re-pot plants. Transplant seedlings or rooted cuttings. Apply fertilizers. Clean work area. Type of product: Mushrooms. Vegetables. Type of crops: Bell peppers. Cabbage. Carrots. Cucumbers. Ginger. Greenhouse tomatoes. Onions. Sweet corn. Tomatoes. Zucchinis. Equipment and machinery experience: Irrigation pumps and equipment. Mechanical seeder. Specialization or experience: Green economy sector. Security and safety: Bondable. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Physically demanding. Standing for extended periods. Bending, crouching, kneeling. Attention to detail. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Efficient interpersonal skills. Reliability. Team player. Screening questions: Are you currently a student?. Experience: 3 years to less than 5 years. Employment terms options: Day. Green job: Involves duties and responsibilities that lead to positive environmental outcomes. Other benefits: On-site housing options. Support for youths: Offers on-the-job training tailored to youth.