Top Benefits
About the role
Overview
Languages
French
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Hot
Work setting
Restaurant
Ranks of chefs
Head chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Cook
Experience and specialization
Cuisine specialties
French Gluten-free Vegan
Additional information
Work conditions and physical capabilities
Fast-paced environment Standing for extended periods
Personal suitability
Efficient interpersonal skills Organized Reliability
Benefits
Financial benefits
Gratuities
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Does not require Canadian work experience
Not the right fit? Search for chef jobs in Montreal, Quebec, Canada
About Breizh Café
Breizh Café, c'est 25 ans d'histoire depuis l'ouverture du premier restaurant à Tokyo. Nous sommes présents à Paris, en Bretagne et au Japon et nous allons poursuivre notre développement à Paris et dans de grandes villes en France. Notre objectif ? Ouvrir deux à trois nouveaux restaurants par an pour faire rayonner la cuisine bretonne de notre fondateur : Bertrand Larcher.
Plus que de simples crêperies, nos restaurants proposent des produits de grande qualité et issus d'une agriculture raisonnée. Nous favorisons la cuisine faite-maison et les circuits courts, notamment grâce à notre Ferme en Bretagne où nous avons planté notre propre sarrasin et nos pommiers Nos restaurants font vivre à nos clients une expérience unique. La qualité de nos assiettes et notre sens de l’accueil sont nos priorités.
Similar Jobs
Top Benefits
About the role
Overview
Languages
French
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Hot
Work setting
Restaurant
Ranks of chefs
Head chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Cook
Experience and specialization
Cuisine specialties
French Gluten-free Vegan
Additional information
Work conditions and physical capabilities
Fast-paced environment Standing for extended periods
Personal suitability
Efficient interpersonal skills Organized Reliability
Benefits
Financial benefits
Gratuities
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Does not require Canadian work experience
Not the right fit? Search for chef jobs in Montreal, Quebec, Canada
About Breizh Café
Breizh Café, c'est 25 ans d'histoire depuis l'ouverture du premier restaurant à Tokyo. Nous sommes présents à Paris, en Bretagne et au Japon et nous allons poursuivre notre développement à Paris et dans de grandes villes en France. Notre objectif ? Ouvrir deux à trois nouveaux restaurants par an pour faire rayonner la cuisine bretonne de notre fondateur : Bertrand Larcher.
Plus que de simples crêperies, nos restaurants proposent des produits de grande qualité et issus d'une agriculture raisonnée. Nous favorisons la cuisine faite-maison et les circuits courts, notamment grâce à notre Ferme en Bretagne où nous avons planté notre propre sarrasin et nos pommiers Nos restaurants font vivre à nos clients une expérience unique. La qualité de nos assiettes et notre sens de l’accueil sont nos priorités.