Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

At present some of our Employee Perks include:

• LLSR Summer lift pass 
• Free employee transportation to and from Lake Louise Village 
• Food and Beverage discounts at designated cafeterias and restaurants
• Retail store discounts
• Staff rates at Skoki Backcountry Lodge
• Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
• Employee recognition programs
• Long Service Award programs
• Opportunity for educational growth and development
• Optional subsidized staff housing for full-time employees
• Awesome staff events, activities, and team building events throughout the season
• RRSP matching contribution depending on length of service
• Extended health care plan depending on length of service

Start Date: Mid-late June 2026 

Job Description:

Responsible for providing consistently high-levels of customer service to all outlet guests with attentive and efficient service, and by displaying a strong working knowledge of all menu items and daily specials. The Host/Expo shall perform all duties in a friendly and professional manner, and ensure that each guest has an enjoyable dining experience. 

Job Responsibilities:

• Promptly greet customers with a welcoming and courteous manner and arrange for quick and efficient service from serving staff
• Provide a pleasant atmosphere for customers to dine in by reducing the amount of walk-through traffic using various strategies, such as line control and name lists
• Offering menus and water to guests
• Ensure meals are complete and deliver to guests table
• Clear and reset tables, and take dishes to the kitchen
• Maintain communication with outlet team members to ensure overall dining success
• Monitor and stock supplies at bussing and Maitre’D stations
• Help with end of day duties such as polishing cutlery, rollups and general cleaning
• Ensure quality of product and services offered at all times
• Complete other tasks as assigned 

Job Requirements/Qualifications:

• Highly organized and detail-oriented
• Self-motivated, can work well in a team as well as independently
• Physically strong as this position requires heavy lifting and standing for long periods
• Positive attitude and excellent customer service skills are mandatory
• Ability to smile and have fun while accomplishing all required tasks is essential
• Previous experience in food and beverage an asset; general knowledge and experience within the service and hospitality industry an asset
• Some positions require skiing/snowboarding ability and equipment 
• Knowledge and adherence of ALGC and Foodsafe legislation
• A Police Background Check from your home country or province will be required upon commencement of employment 

Work Schedule:

5 days on / 2 days off - Business level dependent 

 Dress Code:

Employee to provide their own: black dress pants, black non-slip shoes, black socks as per Appearance Policy.

Uniform shirt to be purchased from LLSA.