Nestled between the shores of Georgian Bay and the Niagara Escarpment, Lora Bay, provides the perfect setting for golf. The lush green fairways, with tee decks ranging from 5,100 to 7,100 yards, are expertly designed to incorporate the natural terrain, providing spectacular views while challenging players of all levels.

We provide our team members with an opportunity to gather the tools they need to succeed in their careers. Whether you are a veteran hospitality professional, just embarking on your hospitality career, or looking for seasonal employment, our supportive management team will ensure a sense of belonging and that your participation and opinions are valued, enabling both individual and team success. Are you ready to take part in making memorable days on the bay?

All companies under the Great Gulf Group umbrella are united by one simple goal: the pursuit of greatness. It’s achieved every day through the passion and dedication of our people. If you’re excited to build meaningful solutions and make an impact, we’d love to hear from you!

Why Join Lora Bay?

• Great people, beautiful location, safe and fun work environment!
• Paid training!
• Free golf!
• Staff (and friends and family) discounts on meals, rooms, and golf
• Staff parties, $$ rewards, and recognition programs
• $500 for referring fellow team members and earn $ for bringing in business*
• Contract completion bonus*
• *Some conditions apply. Please inquire for details.

New to the workforce and/or culinary world and looking for experience? This role is ideal for individuals looking to gain experience in the hospitality industry while working in a dynamic, fast-paced environment.

Lora Bay Golf Club is seeking Stewards/Dishwashers to join our culinary team in Thornbury.

At Lora Bay, we take pride in crafting an extraordinary dining experience. Under the guidance of renowned Chef Mark McEwan and his team at McEwan Restaurant Consultants, our culinary program is built on expertise, innovation, and the highest standards of excellence. Chef Mark’s insights shape our menus, refine our kitchen operations, and elevate our service, ensuring every dish reflects culinary mastery. This collaboration also provides our kitchen team with hands-on training, fostering growth and skill development under industry-leading mentorship.

Reporting to the Executive Chef, the Steward/Dishwasher is responsible for maintaining the cleanliness of kitchen equipment, utensils, and work areas, ensuring smooth kitchen operations, and upholding high health and safety standards throughout the kitchen.

Full-time and part-time positions are available starting the end of April through the end of October.

Key Responsibilities:

• Ensure the longevity and cleanliness of all equipment provided
• Ensure the cleanliness and tidiness of working areas (floors, equipment, tables, etc.)
• Scrape, wash, sanitize, and properly store dishes, glassware, cutlery, pots, pans, and kitchen equipment
• Maintain cleanliness of kitchen floors, walls, drains, ceilings, and work surfaces.
• Ensure dishwashing and sanitation equipment is operated safely and correctly
• Sweep and mop floors
• Report equipment malfunctions, maintenance issues, or safety hazards to the Executive Chef
• Remove garbage and recycling as required
• Assist in opening and closing the kitchen
• Organize dishes for events/functions
• Ensure health and safety standards are met
• Meet deadlines for providing clean dishes
• Attend training when required
• Maintain full awareness of and strictly observe Health & Safety and fire procedures
• Maintain awareness of and comply with hotel and company rules and regulations as outlined in the team member handbook

Qualifications:

• No experience required. Training will be provided
• Beginner-level English communication skills

Work Arrangement:

• Strong ability to work efficiently in a fast-paced, high-pressure environment
• Demonstrates a high regard for health and safety, consistently following safe work practices and procedures
• Comfortable working in varied kitchen settings, including:
• Indoor and outdoor kitchens in a high-heat environment
• Fast-paced industrial kitchens with open flames, deep fryers, and grills
• Physical ability to:
• Stand up to 90% of the shift
• Lift up to 50 lbs.
• Work with sharp knives, hot equipment, and liquids.
• Occasionally kneel, push, or pull kitchen equipment.
• Work varied shifts, including evenings, weekends, and holidays

Compensation:

• Pay Range: $17.60 to $18.50 per hour

Vacancy Status:

• New Vacancy

Interested?

We encourage you to apply even if you don’t meet every qualification. If you’re the right candidate, we’ll support your growth and help you learn along the way.

Apply today and help us build what’s next.

Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified women, men, visible minorities, Indigenous Peoples, and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf Group of Companies will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise Human Resources.

To be eligible to apply for this position you must be legally entitled to work in Canada. We do not accept international applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted.

Please note that all hiring decisions are made directly by our team. We do not rely on automated AI screening tools in our recruitment process.